Imagine stepping into a sun-kissed haven, with a touch of French Riviera flair. That’s the experience awaiting you at Mimosa, the latest culinary gem to grace London’s prestigious Langham Hotel.
This vibrant eatery, a sister to the Parisian hotspot at the Hotel de La Marine, is an exciting addition to the London dining scene. It occupies the space previously held by the acclaimed Roux at The Landau, which bid farewell after a decade due to the pandemic’s impact.
But now, a new chapter unfolds as Mimosa ushers in a fresh culinary era at The Langham.
A Parisian Paradise
The instant you enter Mimosa, a sense of Parisian cool washes over you. The restaurant’s design, a departure from its Parisian counterpart, evokes the sun-drenched spirit of the French Riviera. Interior designer Dorothée Delaye has masterfully crafted an ambiance of effortless chic, with warm terracotta hues dancing alongside mahogany woodwork.
Imagine yourself surrounded by a symphony of textures and colors. Coral motifs, citrus-themed pink floral floor detailing, and blue ceramic wall lights create a captivating visual narrative. A large fig tree proudly stands at the heart of the space, further enhancing the Mediterranean vibe.
Evenings are infused with a warm glow, thanks to flickering candles and strategically placed lighting. The huge arched windows promise a flood of natural light during the day, ensuring a bright and airy atmosphere.
A Buzz of Energy
Despite being a mid-week evening, the restaurant was abuzz with stylish diners. Couples found cozy havens in the corners, groups of colleagues entertained clients, and friends engaged in lively conversations over champagne in the semi-private alcove booths. The air crackled with a contagious energy, making Mimosa an ideal destination for a lively and memorable experience.
A Culinary Journey Begins
We began our evening with the signature cocktail, a Mimosa – a playful reminder that this delightful beverage is not just for brunch. The Langham’s rendition, crafted with Mercier Brut Champagne, fresh orange juice, and Cointreau, was a delightful prelude to the meal.
For those seeking alternative libations, a selection of sunny cocktails with names like La Riviera and La Provençale awaited. And for the wine aficionado, an extensive list, predominantly featuring French varieties, including a tempting selection of rosé from Provence, promises a taste of summer.
A Playful Amuse Bouche
Our waiter presented a curious amuse bouche: a green cocoa butter shell, resembling an olive or a sweet, encasing an anchovy filling with a caramel-like consistency. It was a delightful surprise for the taste buds, a playful introduction to the culinary journey ahead.
A Menu of French Delights
The remainder of our meal was a testament to the talent of Chef Julien Tworek and his team. They crafted a menu of French-inspired fare, designed for sharing and celebrating.
Our culinary adventure began with a symphony of flavors: asparagus drizzled in a creamy lemon Hollandaise sauce, refreshingly vibrant tomato tartare served with crispy bread, and a generous Niçoise salad.
Next came a delightful duo: octopus paired with spicy relish, followed by the star of the show – roasted, corn-fed chicken, sliced tableside with a culinary demonstration of carving. Infused with thyme and lemon, the chicken was a masterpiece, best enjoyed with curly fries and the grilled sweet gem lettuce, reminiscent of hispi cabbage. Simplicity at its finest, yet profoundly delicious.
Sweet Endings
The dessert offerings were equally delightful, with a theatrical touch. A pineapple crème brûlée, aptly named ‘l’ananas’ on the menu, arrived in a hollowed-out pineapple nestled in a bowl of ice. The deconstructed tiramisu was a visual spectacle, prepared tableside, showcasing the artistry of the kitchen.
Every dish was a feast for the eyes, presented on colorful, Riviera-inspired tableware, featuring playful fish motifs and yellow florals. The ambiance, food, and presentation combined to create an experience that was both visually stunning and delicious, an absolute Instagram hit.
A Parisian Oasis in London
Mimosa is a charming haven, offering a taste of Parisian sophistication within the elegant confines of The Langham. While prices are on the higher end, the restaurant is a perfect choice for special occasions.
Mimosa defies the typical hotel eatery stereotype with its vibrant ambiance and delicious fare. The addition of a terrace this summer promises to further enhance the Mediterranean theme, creating a truly immersive experience.
This summer, escape to the French Riviera without leaving London. Discover Mimosa at The Langham, a Parisian oasis in the heart of the city.
