Have you ever found yourself caught in a debate about the “Real Thing” versus the “Good Stuff” when it comes to food? It’s a common battleground, with those who swear by the authenticity of dishes prepared in their place of origin, and those who simply love the taste, regardless of whether it’s 100% true to its roots.
The Good Stuff Man
Let’s face it, we all have our preferences. Personally, I’m a “Good Stuff” man at heart. While I find it fascinating how certain dishes evolve based on economic factors, I’m ultimately driven by whether the food tastes good. Take fermented foods for instance – the pungent surströmming or the more familiar sauerkraut. Their origins lie in the need to preserve food using salt, a precious commodity in the past. But do I need to know all that to enjoy their unique flavors? Not really.
When Good and Authentic Collide
However, there are times when the “Real Thing” and the “Good Stuff” merge, resulting in an exceptional culinary experience. I’ve always enjoyed spare ribs cooked in the oven, but after experiencing the low-and-slow, smoky barbecue method, I realized there was a whole new level of deliciousness I hadn’t known existed.
Santo Remedio: Where Mexico Meets Shoreditch
This same collision of good and authentic occurred when I dined at Santo Remedio in London’s Shoreditch. For years, I’ve heard tales of the richness and depth of Mexican cuisine, but often found myself disappointed by the mediocre interpretations available in the UK. It felt like I was missing out on something truly special.
A Holy Remedy in a Blue Space
But Santo Remedio, which translates to Holy Remedy, proved to be a revelation. Run by a Mexican couple, the restaurant is a simple, vibrant space with a mix of British and authentic Mexican ingredients. From the tequila-laced beer to the spicy salsa and the freshly chopped guacamole topped with grasshoppers, every bite was a burst of flavor and authenticity. The prawn aguachile, a Mexican ceviche, reminded me of the bright seafood dishes of Thailand, while the pork tacos were a testament to the magic of combining simple ingredients with a little bit of creativity.
A Feast of Textures and Flavors
The chicken wings bathed in Oaxacan mole were a revelation, showcasing the complexity and depth of this traditional Mexican sauce. Each bite was a symphony of toasted, bitter, floral, and earthy notes. While the quesadilla, a seemingly simple cheese sandwich, was elevated by the use of stringy, mellow cheese and generous portions of salsa verde.
The Good Stuff, Authentically Done
There’s no doubt that Santo Remedio is authentic Mexican food. It’s the Real Thing done right, with a touch of British ingenuity. But more importantly, it’s delicious. It’s the Good Stuff.
A Culinary Journey Beyond Mexico
And while we’re on the subject of Latin American cuisine, don’t miss out on Ceviche Old Street, a restaurant offering a modern take on Peruvian food. Their raw fish dishes and tiger’s milk are a must-try, and don’t forget to order a pisco sour.
A Final Word on Food
The world of food is full of surprises, and sometimes the best experiences come from unexpected places. So, whether you’re looking for the authentic or simply the delicious, keep an open mind and an open stomach. You never know what culinary treasures you might discover.
