Imagine stepping into a world where royalty meets everyday life. That’s the story we’re about to explore – the dining experiences of Princess Diana, a woman who embraced both grand palaces and local cafes.
A Palace and a Cafe: Where Diana’s Legacy Lives On
Diana’s life in London began as a teenager, long before she became a princess. But it was Kensington Palace, her home after marrying Prince Charles, that became her most famous London residence. She remained there even after their divorce. It was from this very palace that Diana drove her sons, William and Harry, to school – a remarkable decision for a princess but one she felt strongly about. And it was to this palace that a sea of flowers was brought after her untimely passing, a testament to her enduring popularity. Today, visitors can explore parts of Kensington Palace, including an exhibition showcasing Diana’s elegant wardrobe.
But Diana’s connection to London extended far beyond the palace walls. Café Diana, a humble cafe opposite Kensington Palace Gardens, holds a special place in her story. Though seemingly unremarkable on the surface, this cafe is a shrine to the late princess. Photos adorn the walls, including one signed by Diana herself. Scattered among them are letters from the princess, the typewriter ink fading on yellowed paper. The cafe, which opened 30 years ago, was a frequent stop for Diana over the following nine years. She often brought William and Harry for a treat, while she herself favored coffee and water.
From Classic British to French Fusion: Diana’s Dining Delights
Diana’s taste in food was diverse, ranging from classic British to French-inspired cuisine. One of her favorite spots was The Kensington, a discreet and upscale restaurant named for its Kensington address. Known for its classic British dishes served with understated elegance, Diana was a regular patron. The restaurant even named a dish in her honor, the Soufflé Diana, which is no longer on the menu. While the restaurant has faced its share of challenges, a recent refurbishment has brought new life to the space. Under the guidance of head chef Ben Murphy, the restaurant has introduced a delightful array of delicate, inventive dishes, blending French and British culinary inspirations.
Another of Diana’s favorite haunts was the Ivy, a Soho institution renowned for its timeless charm and old-school French dining room. Established for over 90 years, the restaurant boasts a history filled with celebrities. Though it has weathered challenges, including debt and the evolving landscape of Soho, it continues to enchant with its elegant ambiance. With its classic French dining room, featuring vibrant red walls and a chandelier casting sparkling light, the Ivy evokes a sense of nostalgia. While Diana’s favorite dish of tuna with lentils is no longer on the menu, the wine list remains exceptional, and the snails are still prepared with their signature garlic butter.
From Trattorias to Indian Gems: A Taste of Diversity
Diana’s love for dining out extended beyond traditional British fare. San Lorenzo, an Italian trattoria in Knightsbridge, was a favorite for its authentic cuisine and lively atmosphere. Known for its celebrity clientele, including Joan Collins and Jack Nicholson, San Lorenzo offered a taste of Italy amidst the bustling streets of London. Diana would frequently bring William and Harry to this Beauchamp Place gem, a short distance from the upscale stores of Harrods and Harvey Nichols.
Just a stone’s throw from Kensington Palace, the Bombay Brasserie offered Diana a taste of India’s culinary delights. This restaurant has been serving exquisite Indian fine dining for over 35 years, attracting a discerning crowd seeking a discreet and elegant experience. From Bollywood stars to legendary musicians, the Bombay Brasserie has seen its fair share of famous faces. Diana herself dined there with Freddie Mercury, Kenny Everett, and Cleo Rocos, enjoying peach Bellinis and the restaurant’s luxurious ambiance.
A Touch of Normalcy: Happy Meals and Blind Date
Even royals crave the occasional treat. Away from the public eye, Diana wanted to give William and Harry a normal upbringing, and that included indulging in a Happy Meal at their local McDonald’s on Kensington High Street. According to her former butler, Paul Burrell, Diana would treat her sons to Big Macs and fries on Saturday evenings before settling in to watch the British dating show, Blind Date. While Burrell’s accounts have sometimes been questioned, this charming anecdote provides a glimpse into Diana’s commitment to normalcy amidst her royal life.
Through her dining experiences, Diana showcased her diverse tastes and her commitment to both luxury and normalcy. From grand palaces to neighborhood cafes, she embraced a range of culinary experiences, reflecting her down-to-earth nature and her love for London. And so, as we explore the places she dined, we gain a deeper understanding of the woman behind the crown, a woman who embraced the simple pleasures of life while navigating the complexities of royalty.
