The Savoy Grill isn’t just another London restaurant, it’s a timeless institution with over a century of service. From the glitterati to the royalty, the Savoy Grill has consistently catered to the most discerning clientele, evolving gracefully to meet their needs.
A Legacy of Luxury and Charm
The Savoy Grill has existed since the inception of the iconic Savoy Hotel in 1889. While the grandeur of the hotel has always been a draw, the Grill offered a distinct charm. Richard D’Oyly Carte, the visionary behind the hotel, meticulously designed two distinct dining experiences. The formal French fine dining room, later graced by the legendary Auguste Escoffier, resided upstairs, while the Grill occupied the lower level.
The Grill, with its classic meat dishes, smoking rooms, and billiards, was a haven for gentlemen seeking a retreat from the societal fanfare. The American Bar, overflowing with strong spirits and cocktails, provided a convivial setting for lively discussions. It was a quiet sanctuary where men could conduct business or simply enjoy a respite from the clamor of the city.
A Shift in Style: Embracing the Modern Era
As London society underwent a transformation, the Savoy Grill, ever attuned to the pulse of change, adapted accordingly. The American Bar became known for its female bartenders, and the Grill, no longer a bastion of masculinity, embraced the evolving social landscape. Guests were no longer required to change for dinner, and the Grill became the go-to destination for those who sought a taste of London’s vibrant energy.
When the Grill was relocated to its current spot at the front of the hotel in 1904, its connection to the theatre world deepened. The Grill underwent a stylish makeover, embracing a feminine, light, and airy neoclassical style. The transformation made the Grill a haven for ladies, where they could dine without chaperones and even retain their hats while indulging in the culinary delights.
A Gathering Place for the Stars
In the early 1900s, the Savoy Grill quickly became the place to be seen in London’s theatre scene. Actors and directors would fill the dining room after performances, while during the day, writers, critics, composers, and producers would gather for leisurely lunches. Aspiring actors and actresses sought the inspiration and connections offered within the Grill’s walls.
As the film industry blossomed, Hollywood stars flocked to London, seeking solace from the constant scrutiny of the press. The Grill, with its private street entrance, provided a safe haven for stars like Charlie Chaplin, Judy Garland, Errol Flynn, and Elizabeth Taylor, ensuring they could enjoy their meals without being overwhelmed by the throngs of fans.
A Hub of Power and Influence
The Grill’s reputation transcended the entertainment industry. Nicknamed the “second House of Lords” and the “City Canteen”, it was a favorite gathering spot for politicians and business leaders. The Grill offered the perfect blend of prestige and intimacy, attracting peers and ministers who sought a more relaxed atmosphere than the formal confines of Westminster.
Winston Churchill, a frequent guest at the Savoy, enjoyed both the main restaurant and the Grill throughout his life. The Savoy held a special significance for Churchill, as it was the venue for his “Other Club” – a dining society that rivaled the esteemed “The Club” – and the location where he received the life-altering call to lead the country during World War II.
A Business Powerhouse
As London’s business scene surged in the 1970s, the Savoy Grill became a hub of corporate activity. Executives would escape the pressures of the office and impress clients within the Grill’s elegant surroundings. The restaurant’s reputation for discretion made it an ideal venue for conducting important deals.
The maître d’, a crucial figure in the Grill’s success, wielded considerable influence. He could secure the perfect table or even persuade the chef to create a special dish. A warm greeting from the maître d’ signaled your status as a regular and a person worth knowing. Angelo Maresca, the legendary maître d’ during the 1980s and 1990s, was known for his ability to accommodate every guest’s desires, even moving a bust of John Kennedy to an available table to ensure his regulars were comfortable.
A Modern Renaissance
In recent years, the Savoy Grill has embraced the evolution of London’s dining scene while remaining true to its core values. With the surge in popularity of hotel restaurants in the 1990s, the Savoy Grill underwent a revitalization under the leadership of Gordon Ramsay Restaurants in 2003. The refurbishment infused new energy into the restaurant, bringing in modern culinary expertise to elevate the dining experience.
In 2023, the Grill underwent a second transformation, further solidifying its iconic status. The restaurant was given an elegant new look, creating a unique dining destination that honors its rich history while embracing the glamour of the golden age.
A Timeless Legacy
The Savoy Grill, under the guiding hand of Gordon Ramsay and his team, continues to thrive, proving its ability to endure the test of time. The dining room remains as popular as it was 130 years ago, offering classic dishes with exceptional service and modern touches. The menu remains true to its roots, featuring refined classics like Lobster Salade, Pâté de Foie Gras, Filet de Sole, Duck Liver Torchon, and Dover Sole, all crafted with a focus on seasonal produce.
The Savoy Grill is not just a restaurant, it’s a cultural landmark that encapsulates the spirit of London. It’s a place where history and modernity intertwine, offering a taste of elegance, indulgence, and an unforgettable dining experience.
Book your table at the Savoy Grill and experience this iconic dining institution for yourself.
