East London’s culinary scene has exploded, attracting discerning diners with its diverse flavors, vibrant atmosphere, and commitment to local ingredients. From casual brasseries to elegant cocktail bars, the area offers a delectable array of options, each showcasing the best of British gastronomy.
A Blend of Art and Culinary Delights
Tucked away in the bustling heart of East London’s business district, Andaz London Liverpool Street’s Eastway Brasserie effortlessly marries art and cuisine. The restaurant boasts captivating artwork by local street artists, creating a unique ambiance for guests to enjoy. Under the expert guidance of Head Chef Dunleavy, the brasserie’s menu shines with its “Meats from the Grill” section, highlighting Eastway’s signature style. Gather around the communal table, share delectable tapas with friends, and sip on specialty cocktails. On sunny days, soak in the lively atmosphere of Liverpool Street from the terrace while savoring a delightful al fresco meal.
Fresh Flavors and Local Delights
Rawduck, nestled in the charming London Fields, offers a culinary experience that celebrates seasonal ingredients and local suppliers. This all-day dining establishment caters to every craving, serving breakfast, lunch, dinner, weekend brunch, and Sunday roasts. The menu is constantly evolving, showcasing the freshest produce available. Rawduck’s commitment to healthy eating is evident in its use of homemade pickles, jams, and drinking vinegars, all crafted in-house. The wine list, curated from a select group of suppliers, features natural and biodynamic wines, ensuring a truly authentic dining experience. Whether you settle into a communal table for a casual meal or a leisurely brunch, you’re guaranteed a delicious and satisfying experience.
Intimate Dining with a Focus on Freshness
Ellory, the brainchild of Chef Matthew Lucas Young and Sommelier Jack Lewens, is a testament to the power of friendship and shared passion for food and wine. This intimate eatery, born from a chance encounter at a wine event, offers a truly unique dining experience. Each day, the menu changes based on the freshest ingredients sourced directly from local growers and producers. Ellory’s dedication to quality shines through in the carefully curated wine list, with an emphasis on Old World selections that complement the daily menu. The restaurant’s popularity is a testament to the talent and passion of its creators, and reservations fill up quickly.
A Journey Through Culinary History
Step back in time and savor the grandeur of Wheeler’s Oyster Bar & Grill Room, located within the historic Threadneedles Hotel London. This elegant establishment, once a bustling bank, features a menu conceived by the legendary Marco Pierre White, the “godfather of modern British cooking.” Wheeler’s showcases the finest British ingredients, including fresh, local seafood and a tantalizing selection of dishes that burst with flavor. The restaurant’s original bank counter is now a dedicated space for indulging in oysters and Champagne, while a distinctive gin selection, world-class wine list, and craft cocktails add to the experience. Enjoy a budget-friendly treat before 7 pm with the “two oysters and a glass of house champagne” offer, making Wheeler’s a welcoming haven for those looking for a luxurious yet affordable indulgence.
Sophisticated Cocktails and Exquisite Bites
Polo Bar, nestled within The Westbury in Mayfair, exudes elegance and sophistication, with its Art Deco-inspired design. This award-winning bar is renowned for its exceptional cocktails, attracting a discerning clientele of executives during the day and those seeking a sophisticated evening escape. Beyond its exquisite drinks list, Polo Bar boasts an impressive selection of small plates that tantalize the palate. From Beluga caviar to Scotch eggs, the menu offers a variety of delectable options for sharing, ensuring a truly memorable experience.
A Steakhouse Legacy
Hawksmoor Spitalfields, a classic steakhouse and cocktail bar with multiple locations, has become a mainstay of the East London dining scene for a decade. The Spitalfields location, the signature restaurant and model for all Hawksmoor restaurants, is a testament to the brand’s commitment to quality and service. Their British beef, sourced exclusively from Tim Wilson of The Ginger Pig, is a true highlight, while Nick Strangeway’s expertly crafted cocktails add another layer of excellence. With generous portions and big cuts of steak, Hawksmoor Spitalfields is a haven for hearty appetites. For those seeking lighter fare, their Cellar Bar offers a selection of sandwiches and snacks, along with a concise cocktail list.
A Modern Take on Steakhouse Classics
Jones Family Project, a contemporary steakhouse and cocktail bar in Shoreditch, is a visual feast for the senses. The expansive main dining room features an open kitchen, allowing guests to witness the culinary magic unfold. This modern eatery places an emphasis on quality meat, sourced from the finest British farmers and butchers, ensuring exceptional flavor and tenderness. While the menu caters primarily to meat lovers, Jones Family Project also offers vegetarian options for those who choose to indulge in their exceptional culinary experience. The extensive wine list boasts over 20 choices by the glass, while the cocktail menu features in-house aged ingredients, adding a unique touch to each drink. Open daily from Monday to Saturday, Jones Family Project also offers a traditional Sunday roast for those looking for a comforting, home-style meal.
