What’s the very first thing that comes to mind when you think about food? For Dom, the chef at The Good Front Room in London, it’s cake. He fondly recalls flipping through his mother’s cookbooks as a child, mesmerized by the idea that these delectable treats found on supermarket shelves could be recreated in his own home. This early fascination with baking has stayed with him, and Dom proudly proclaims himself a “cake man” who never refuses a slice. A sweet tooth and a love for culinary creations are evident in his culinary journey.
Rice & Peas: A Culinary Staple
While cake may hold a special place in his heart, Dom’s go-to comfort food is a classic Caribbean dish: rice and peas. This simple yet flavorful combination is a staple in his diet, a testament to his deep connection with his heritage. There’s something comforting and satisfying about a dish that brings back fond memories of home.
Finding Zen in Yoga
When not crafting culinary delights, Dom finds solace in the practice of yoga. He embraces different styles, finding a deep sense of peace and relaxation in its rhythmic movements. Yoga provides a much-needed counterpoint to the fast-paced world of a chef, a way to center himself and find balance.
South East London: Home and Inspiration
Dom’s journey as a chef is deeply intertwined with his roots in South East London. Growing up in this vibrant part of the city, he developed a strong sense of belonging and connection to the area. His passion for food found fertile ground in Lewisham College, where he soaked up knowledge like a sponge, becoming a front-row geek eager to learn. He simultaneously honed his skills at The George pub in Catford, immersing himself in the world of hospitality.
A Culinary Oasis in Catford: Vegan Flavours and Market Delights
Catford holds a special place in Dom’s culinary journey. He often dined at Joy’s Health Sanctuary, a beloved vegan Caribbean spot. Although Joy has since retired and returned to the Caribbean, her legacy lives on in Vegan Flavours, run by her children. Dom also enjoys the monthly food market in Catford, where Deborah Efemini’s stall offers a vibrant selection of Caribbean delicacies. These culinary havens provide a glimpse into the diverse and flavorful world of Caribbean cuisine.
Essential Ingredients: Celery Salt & Dijon Mustard
If Dom were stranded on a deserted island, he wouldn’t just bring one ingredient, but two: celery salt and Dijon mustard. He believes these simple additions can elevate the taste of any dish, reflecting his culinary philosophy of adding a touch of magic to everyday ingredients. A chef’s ingenuity often lies in the seemingly mundane, and Dom’s choice speaks volumes about his creative approach.
Dinner with Icons: A Dream Island Gathering
Dom’s dream dinner party on the deserted island would feature a delightful mix of personalities. His mother, known for her infectious energy, would bring the life of the party. Barack and Michelle Obama, admired for their intelligence and grace, would provide insightful conversation. Graham Norton’s wit and charm would ensure a hilarious evening. And Akala, a rapper and poet known for his vast knowledge, would add depth and intellectual stimulation. This diverse group represents Dom’s appreciation for different cultures and his desire to gather people from diverse backgrounds.
Challenges in the Food Industry: A Call for Skilled Staff
The food industry faces its share of challenges, and Dom is acutely aware of the difficulties. He laments the lack of skilled staff and the pressure to maintain high standards in a competitive market. Recruiting qualified individuals has become increasingly difficult, creating a strain on managers and impacting the overall quality of service. This honest assessment reflects the realities faced by many in the hospitality industry, highlighting the need for greater investment in training and development.
Formative Experiences: From Luxury Hotels to Independent Ventures
Dom’s career has been shaped by a range of experiences. His time at The Belgraves Hotel (now The Hari) instilled in him a strong foundation in fine dining and fostered his confidence as a chef. Running his own brand and having a residency at Fourteen87 in Catford further honed his skills and allowed him to experiment with his Caribbean dishes. These diverse experiences demonstrate a willingness to embrace challenges and a dedication to continuous learning.
Inspiration from the Culinary Giants
Dom’s culinary journey is a testament to the power of inspiration. He acknowledges a wide range of influences, from his mother and aunts to culinary giants like Michel Roux Jr, Rick Stein, Delia Smith, Jamie Oliver, Rusty Lee, and Gordon Ramsay. He readily absorbs knowledge and techniques from different sources, constantly seeking to expand his culinary horizons.
French Foundations and Global Flavors
Classical French cookery serves as a foundation for Dom’s culinary philosophy. He adapts traditional techniques to create his own unique versions of Caribbean dishes. Beyond French cuisine, he also finds inspiration in the vibrant flavors of South East Asian and Middle Eastern food. His willingness to explore different culinary traditions highlights a deep appreciation for the diverse world of food.
A Culinary Awakening on Five Star Kitchen
Dom’s participation in Five Star Kitchen: Britain’s Next Great Chef proved to be a transformative experience. He discovered a hidden wellspring of creativity, finding himself in a state of inspired flow. This journey allowed him to push his boundaries and discover a new, bolder version of himself.
A Taste of Creativity: Bun and Cheese
The “Bun and Cheese” dessert at The Good Front Room stands out as a testament to Dom’s creative spirit. This unexpected and delicious treat has garnered positive reviews, showcasing his ability to blend flavors and textures in innovative ways. It’s a reminder that even seemingly simple ingredients can be transformed into something extraordinary.
Mastering Caribbean Cuisine: Trust Your Instincts
Dom encourages aspiring Caribbean cooks to trust their instincts and their taste buds. He believes that experimentation is key, urging them to embrace trial and error. His philosophy is simple: “Eat what and how you like.” There’s a joy in finding your own culinary voice and not being afraid to break the rules.
A Culinary Pilgrimage: Sketch
Dom considers the food and service at Sketch to be one of the best food experiences in the UK. He was particularly impressed by the staff’s knowledge and professionalism, from the bus boys to the host. This experience underscores the importance of attentive and knowledgeable service, reminding us that a truly memorable dining experience is a symphony of flavors, textures, and service.
Dreams and Aspirations: A Go-With-the-Flow Philosophy
While Dom once dreamt of opening his own restaurant, he’s embraced a more fluid approach to his aspirations. He’s open to the possibilities that the future holds, allowing the universe to guide him. This open-minded approach is reflected in his desire to write books, possibly an autobiography and a cookbook. He also sees the potential for a career in television. Dom’s journey is an inspiring reminder to stay open to new experiences and embrace the unknown.
