The Michelin Guide for 2024 has just been unveiled, and the culinary world is buzzing with excitement! This prestigious guide, known as the ultimate symbol of culinary excellence, has awarded stars to some of the most remarkable restaurants across the globe. We’re especially thrilled to celebrate several of our valued stockists who have earned this coveted recognition.
Let’s dive into a delectable journey through the Michelin-starred world and discover how our luxurious, single-origin Saicho Sparkling Tea perfectly complements these extraordinary culinary creations.
French Finesse: Alain Ducasse at The Dorchester
Alain Ducasse at The Dorchester embodies the finest French contemporary cuisine, presenting a harmonious blend of modernity and tradition. Led by the legendary Alain Ducasse, a culinary mastermind with an impressive 21 Michelin stars to his name, this restaurant offers an unforgettable gastronomic experience. Its three-star status, the highest accolade in the Michelin world, positions this establishment as a true gem within the heart of London.
A Wong: Celebrating Chinese Culinary History
A Wong, honoured with two Michelin stars, takes us on a captivating journey through Chinese culinary history. Here, innovation meets tradition in a delightful symphony of flavors. A Wong’s pan-regional menu is a celebration of 3000 years of techniques and culinary history, offering a rich and authentic experience that will delight any food enthusiast.
Core by Clare Smyth: Nature’s Symphony on Your Plate
Core by Clare Smyth is a fine-dining haven where nature’s bounty takes centre stage. This restaurant’s philosophy centres around using only the finest, sustainable ingredients to craft dishes that evoke emotions and memories. Each dish is a masterpiece, showcasing the complexity and nuance of these carefully sourced ingredients.
Dysart Petersham: Modern British Charm
Dysart Petersham, nestled in the picturesque setting overlooking Richmond Park, is a rustic haven that embodies the true essence of Modern British cuisine. This one-star Michelin recipient uses time-honoured methods to create dishes that are both delicious and visually stunning. The emphasis is on locally sourced, high-quality ingredients, resulting in a culinary experience that celebrates the best of British terroir.
Hand and Flowers: A Pub with a Michelin Touch
Hand and Flowers, the first pub to achieve a two-star Michelin rating, is a testament to the unpretentious elegance of British gastronomy. Founder Tom Kerridge’s vision is clear: “bold, unpretentious cooking with brilliant, seasonal ingredients.” Located in the charming town of Marlow, Buckinghamshire, this Michelin-starred pub serves up hearty, wholesome British classics with a refined touch, using only the freshest, locally sourced ingredients.
Elevate Your Dining Experience with Saicho Sparkling Tea
These exceptional restaurants offer an unforgettable culinary journey, and we invite you to enhance your dining experience even further by pairing their remarkable creations with a glass of luxurious, single-origin Saicho Sparkling Tea. The complex and nuanced flavours of Saicho perfectly complement the fresh, seasonal ingredients used in these Michelin-starred dishes.
Congratulations to all the Michelin Star winners for 2024! We are thrilled to celebrate your passion, dedication, and artistry. Treat yourself to a culinary adventure and discover the extraordinary flavours served up by these talented chefs.
