London is a city brimming with culinary delights, and its hotel restaurants are no exception. From modern European fare to classic British dishes, there’s a restaurant for every taste and occasion. Let’s embark on a delicious journey, exploring some of the city’s most celebrated hotel dining experiences.
A Taste of Europe at W/A Restaurant and Bar
W/A Restaurant and Bar, with its modern European menu, offers a sophisticated dining experience alongside a curated list of wines and Champagnes. From breakfast delights to hearty salads, sandwiches, and burgers, the restaurant caters to all appetites. Don’t miss their vegan superfood salad, a vibrant mix of mixed leaves, quinoa, chia seeds, avocado, cranberries, sliced apple, and almonds with a zesty lime dressing. For a tranquil moment, adjourn to the Library with a hot or cold beverage from the W/A Restaurant and Bar.
British Cuisine Reimagined at Galvin Bar & Grill
The Galvin brothers bring their modern approach to the British bar and grill with the newly opened Galvin Bar & Grill. Working with Head Chef Adam Gray, they’ve created a menu firmly rooted in British cuisine but infused with cultural influences reflecting the diversity of modern Britain. This approach showcases the Galvins’ commitment to ethical sourcing and generous hospitality, offering a truly unique dining experience.
A British Sanctuary: Hans’ Bar & Grill
Nestled amidst the artisanal shops and food suppliers of Pavilion Road, Hans’ Bar & Grill provides a peaceful haven just moments from Chelsea’s Sloane Square. This restaurant is a celebration of British produce, spearheaded by Head Chef Rowen Babe, who serves all-day dining from breakfast and brunch to dinner, with cocktails to elevate the experience. Don’t miss their Cuban sandwich, a flavorful combination of roasted pork, ham, mustard, Swiss cheese, mojo BBQ sauce, and pickles, served with crispy fries.
Italian Flair at Sette
Sette, located on the ground floor of the Bvlgari Hotel London, brings the vibrant flavors of Italy to the city. While independently run, guests can access the restaurant through a specially connected entrance. As part of New York City’s Scarpetta restaurant family, Sette offers authentic Italian dishes inspired by the heart of Manhattan, using seasonal and locally sourced ingredients. Prepared daily, the freshly baked breads and homemade pastas are truly a taste of Italy. Experience their classic yet unforgettable spaghetti with tomato and basil, a timeless Italian favorite.
Middle Eight’s Sycamore Vino Cucina: A Journey Through Italy
Middle Eight’s Sycamore Vino Cucina transports you to the heart of Italy with its authentic flavors and vibrant atmosphere. Handmade pizzas, hand-rolled pasta, and freshly baked artisan breads are just the beginning. The menu also features delicate cuts of meat, small plates from the cicchetti counter, and indulgent dolce, all complemented by a carefully curated wine list showcasing selections from Italy’s Piedmont, Lombardy, and Tuscany, alongside award-winning American vineyards. For those seeking alternative beverages, there are Italian draft beers, a large selection of bourbon and ryes, and signature Negroni cocktails. Don’t miss their linguine alle vongole, a classic dish featuring paloude clams, parsley, garlic, and a rich white wine sauce.
French Elegance at Wild Honey St James
Wild Honey St James seamlessly blends classic French techniques with the best of British seasonal produce. Located just moments from Pall Mall, this casual all-day dining restaurant offers a Parisian-style café setting. The collaboration between Head Chef Simon Woodrow and Chef Anthony Demetre has resulted in a contemporary French menu with subtle nods to the British Isles. Their grilled skate with grey shrimps and lemon Dieppoise crushed potatoes is a must-try for seafood lovers.
The Dining Room at The Guardsman: Contemporary British Comfort
Exclusive to hotel residents and their guests, The Dining Room at The Guardsman offers flexible dining options for any occasion. From brunch and light lunch to early supper and late-night dinner, the restaurant caters to every need. Their contemporary British menu changes regularly, showcasing seasonal produce from carefully selected local suppliers. The English breakfast, featuring Dingley Dell bacon and sausages, homemade haricot beans, Portobello mushrooms, Burford brown eggs, and tomatoes, is a true highlight.
A Touch of British Tradition: Reform Social & Grill
Inspired by the classic British gentlemen’s clubs with copper walls and plush leather banquettes, Reform Social & Grill at The Mandeville Hotel welcomes guests for breakfast, lunch, brunch, afternoon tea, and dinner, as well as summer barbecues on their new patio. The menu is a celebration of British cuisine, featuring seasonal ingredients in both traditional classics and innovative dishes. Their slow-cooked pork belly with steak cut chips, house salad, and a sauce of your choice is a testament to their dedication to quality and flavor.
Have you experienced any of these culinary gems? We’d love to hear about your favorite London hotel restaurants. Share your experiences in the comments below or tag us on social using #condenastjohansens! Let’s continue to explore the vibrant world of London’s finest hotel dining.
