London’s hotel scene is a haven for foodies, boasting some of the city’s most exciting restaurants. Whether you’re after a Michelin-starred experience or a casual, fun brunch, there’s a culinary adventure waiting for you. And the best part? Many of these restaurants offer fantastic value for money, especially during lunchtime.
A Star is Born: Anne-Sophie Pic
Anne-Sophie Pic’s restaurant is a testament to her remarkable journey and culinary prowess. Losing her father at a young age, she bravely took over the family restaurant, determined to regain its Michelin star. And regain it she did! After ten years of tireless dedication, she became the only woman in France, and one of only five women worldwide, to hold this prestigious accolade.
Her eponymous restaurant is a luxurious oasis, with high ceilings and a dazzling display of mirrors creating a mesmerizing optical illusion. The intimate booths offer a sense of seclusion, making it the perfect setting for a romantic dinner or a special occasion.
Nobu: Where East Meets West
Nobu’s second London outpost brings its signature blend of Japanese and Peruvian cuisine to the trendy Shoreditch neighborhood. While you’ll find familiar favorites like the velvety miso black cod, there are also exciting dishes exclusive to this location, like the wood-oven roasted lobster with Hokkaido scallops.
The atmosphere is buzzing, with sleek dark wood and a sharing-style menu designed to encourage conversation and culinary exploration. Don’t be surprised by the boisterous “irasshaimase!” greeting – it’s the traditional Japanese welcome. And who knows, you might even spot a celebrity!
Marcus: A Culinary Masterpiece
Step into the opulent world of Marcus, where dark wood paneling, leather banquettes, and white tablecloths create an ambiance of refined elegance. But it’s the Michelin-starred food that truly steals the show.
Chef Marcus Wareing and his team create seasonal modern British dishes that are both visually stunning and bursting with flavor. The attention to detail is impeccable, with textures and tastes perfectly balanced. From the delicate pheasant egg to the robust Herdwick lamb, every dish is a culinary masterpiece.
Jean-Georges: A Pan-Asian Delight
Jean-Georges Vongerichten’s restaurant at The Connaught is a feast for the senses, with its soft greys, pale blues, and stunning conservatory. The ambiance is sophisticated, with large, unique light fixtures and plush seating.
This Alsatian chef offers a pan-Asian menu with a distinct French influence, taking you on a delicious journey through bold flavors, interesting textures, and aromatic spices. The tasting menu is a must-try, showcasing the best of Jean-Georges’ culinary creativity.
Alyn Williams: Classic Elegance
Alyn Williams at The Dorchester exudes a timeless elegance, with white tablecloths, plush beige chairs, and a sense of understated luxury. The floor-to-ceiling wine cabinets add an exclusive touch to the ambiance.
The Michelin-starred food is a celebration of seasonal ingredients, meticulously crafted into elegant and sophisticated dishes. While the lobster is a standout, the smoked eel and ricotta and the black fig and marjoram dessert are equally impressive.
The Oval: A Taste of Italy
Step into the opulent world of The Oval, where Italian marble floors, ostrich leather walls, and orchid arrangements create a sophisticated ambiance. The menu is a love letter to Italian classics, with homemade pasta taking center stage.
Each bite of the spaghetti with chili and tomato sauce is pure perfection, while the hand-shaped duck ravioli is a true masterpiece. The staff are knowledgeable and passionate, eager to share the story behind each ingredient.
Angler: A Seafood Odyssey
Angler, perched on the seventh floor of the South Place Hotel, is a breath of fresh air in the City’s steak-house dominated landscape. With its light-filled dining room and shimmering mirrored ceiling, it offers a unique and sophisticated escape.
Chef Gary Foulkes, a Michelin-starred chef, brings together influences from Asia, Scandinavia, and his own culinary journey to create a seafood experience like no other. The tasting menus are a must-try, offering a tantalizing journey through flavors and textures.
From the delicate mackerel tartare to the robust roast turbot, each dish is a testament to Angler’s commitment to exceptional seafood and innovative cooking. Even the meat options are thoughtfully crafted, showcasing the chef’s versatility and talent.
