London’s City is a melting pot of cultures, a vibrant reflection of its long history of trade and immigration. This diverse heritage is reflected in the city’s culinary scene, which offers a global feast for the senses. From Michelin-starred restaurants to casual street food, the City boasts an incredible array of cuisines from around the world.
Fine Dining Delights
For those seeking a sophisticated dining experience, the City offers a wealth of options.
The Ivy Asia, a branch of the iconic Ivy restaurant, delivers a luxurious Japanese menu. Indulge in robatayaki sea bass with fresh truffle salad in a decadent setting.
SUSHISAMBA, with its breathtaking views from Europe’s highest outdoor dining terrace, offers a unique blend of Japanese, Peruvian, and Brazilian flavors. Savor the sushi and tempura of Japan alongside the tangy ceviche of Peru and the smoky churrasco of Brazil.
Yauatcha City, a Cantonese dim sum teahouse, serves exquisite dumplings filled with lobster, Wagyu beef, and venison, catering to both meat-lovers and vegans. Their dim sum masterclasses offer a unique opportunity to delve deeper into this culinary tradition.
Cinnamon Kitchen showcases the expertise of acclaimed chef Vivek Singh. He seamlessly blends classic Indian dishes with modern flavors and Western techniques, creating a truly exceptional dining experience. From vegetarian feasts to BBQ brunches on the terrace, Cinnamon Kitchen satisfies every craving.
Bob Bob Ricard City provides a glamorous setting for a special occasion. Ben Hobson, the head chef, masterfully reinvents French and British classics with premium ingredients. Sink into a luxurious booth, savor beef Wellington or salmon tartare with caviar, and enjoy the celebratory touch of the “Press for Champagne” button.
La Dame de Pic London, helmed by the only French female chef to hold three Michelin stars, offers a refined menu that promises unexpected taste sensations. Anne-Sophie Pic’s expertise elevates French cuisine to new heights.
Club Gascon, renowned for its traditional Gascony cuisine, has held a Michelin star for over two decades. Chef-patron Pascal Aussignac’s seasonal menus take you on a journey through Gascony with dishes like veal with sea urchin, truffled pea tartlet, and vegetarian “faux gras” with green moss.
Eataly, London’s largest Italian food destination, is a must-visit for those who love Italian cuisine. This cluster of shops and eateries celebrates the finest Italian ingredients and traditional cooking techniques, from Venice to Puglia and beyond. Indulge in hay-smoked free-range beef fillet or charred heirloom cauliflower at Terra, the wood-burning bar and grill, or enjoy pasta and pizza classics at Pasta e Pizza.
Haz, inspired by ancient Turkish cooking techniques, brings authentic Eastern Mediterranean flavors to the City. Their four restaurants offer traditional meze with grilled meat, seafood, and vegetables. Make the most of their St. Paul’s branch’s outdoor area on a sunny day.
Coya City, with its vibrant Latin dining space, offers a fusion of traditional and experimental Peruvian flavors. Expect ceviche, pulled pork, and tortillas, infused with Japanese, Chinese, and Spanish cooking techniques.
Vivat Bacchus, in Farringdon, serves up rustic South African fare. Enjoy ostrich fillet from the braai, crocodile goujons, and Karoo-style pulled lamb, all paired with fine wines from their extensive cellar.
Lunchtime Escapades
The City offers a plethora of lunch options that take you on a culinary journey around the world.
Bloomberg Arcade on Watling Street, a historic Roman road, is a world cuisine destination. Experience Hawaiian Poké at Poké House, award-winning North American burgers at Bleeker Burger, Indian delicacies at Brigadiers, Scandinavian cuisine at Ekte, Italian deli delights at Lina Stores, renowned Japanese udon noodles at Koya, and a global menu at Caravan.
Broadgate Circle also boasts a diverse array of options. Enjoy Lebanese flavors at Comptoir Libanais, Portuguese fare at Bar Douro City, and a breezy Aussie menu at Beany Green Broadgate.
Leadenhall Market, an impressive Victorian-era marketplace, offers a range of international cuisines. At the Argentinian Grill, savor flame-cooked meats and South American sides like Provenzal fries, sweet potato, and empanadas. La Viña, a popular lunchtime spot, offers tapas and drinks from the UK’s first Rioja bar. Osteria del Mercato serves authentic Italian lunch and supper.
Street food markets, like the one in Paternoster Square, provide tasty, quick, and easy global bites. Explore the permanent food stalls at Spitalfields Market for a taste of the world. Keep an eye out for pop-up street food stalls around the City for an exciting culinary adventure.
