Notting Hill is a haven for foodies, with an eclectic mix of restaurants to suit every taste and occasion. From relaxed pubs to sophisticated Michelin-starred dining, this vibrant area offers a world of culinary experiences. Join us on a tour of some of Notting Hill’s most noteworthy restaurants, where exceptional food and unique atmospheres await.
Casual Cool: Where Good Food Meets Good Times
Caia is the perfect place to kickstart your evening with friends. Their inviting ambiance and eclectic vinyl collection set the stage for a lively night out. Choose from a selection of cocktails or wines, then share a feast of wood-fired dishes. The creative, flavorful cooking is a real treat, making Caia a top choice for a fun and delicious dining experience.
Dorian is another fantastic spot for a casual yet stylish dinner. This modern-day brasserie has a welcoming, laid-back feel that makes you feel instantly at home. The chefs expertly showcase the best of simple ingredients, while also blending creativity and technique to create dishes that truly wow. The friendly service team ensures you have a great time, especially if you snag a seat at the counter.
The Gunpowder takes you on a culinary adventure to Northwest India and the Punjab region. Stepping into this vibrant restaurant is like stepping back in time to a classic curry house. The bright décor and the infectious sounds of Bollywood music create a lively atmosphere. The menu boasts enticing options like pork cheek vindaloo and wild mushroom biryani, making it hard to choose just one dish!
Sophistication and Innovation: A Taste of Culinary Excellence
Caractère, owned by the husband-and-wife duo Diego Ferrari and Emily Roux, offers a unique blend of Italian and French influences. The menu features dishes with distinct character, from delicate fish to robust meats. Their playful descriptions like ‘greedy’ desserts add a touch of whimsy. The unfussy yet impressive technical skill of the chefs is evident in every dish.
CORE, a top contender in the UK’s culinary scene, is a true gem. Led by the renowned Chef Clare Smyth, this restaurant continues to evolve, offering a welcoming atmosphere and exquisite dishes showcasing immense attention to detail and ornate presentation. The Whiskey & Seaweed Bar, added in 2023, is a welcome addition for those seeking a unique bar experience.
Sumi, the brainchild of Endo Kazutoshi, known for his prestigious omakase restaurant, proves that he can master the art of neighborhood dining. Named after his mother, this popular restaurant offers a concise yet inviting menu featuring a mix of sushi, grilled fish, and meats. For a truly special experience, indulge in the A4 Wagyu beef and Kaviari Kristal caviar, followed by their signature matcha mille crepe.
The Pinnacle of Culinary Art: Michelin-Starred Experiences
CORE by Clare Smyth has long held a prestigious three Michelin stars, solidifying its position as a top dining destination. But in February 2024, Notting Hill welcomed a second three-star restaurant – The Ledbury. Chef-Owner Brett Graham and his team have earned this coveted honor through their dedication to creating a truly special dining experience. The warm, genuine service, the lively atmosphere, and the exceptional cooking combine to create an unforgettable evening. Every ingredient is carefully chosen and crafted into supremely sophisticated dishes that are both original and effortlessly elegant.
The Prince of Wales, a reimagined classic pub, brings a fresh energy to Notting Hill. This buzzy spot has retained its charming pub atmosphere while offering terrific cooking. The menu boasts a proudly British focus, offering great value for money with its sustainably sourced ingredients. Daily specials written on the mirror might feature whole fish cooked to perfection.
From casual and vibrant to sophisticated and Michelin-starred, Notting Hill’s diverse dining scene caters to every craving and mood. Whether you’re seeking a night out with friends, a romantic dinner, or an exceptional culinary experience, Notting Hill has something to offer every food lover.
