The Walmer Castle, nestled in the heart of
Notting Hill
, has seen its fair share of owners. Some were fleeting, others were more enduring, but each brought their own flair to the establishment. Now, under the ownership of Jack Greenall, a man with a pedigree in British pub culture, this iconic London pub has been reborn. It’s an evolution that breathes new life into a classic, honoring the heritage while infusing it with a modern twist.
Greenall, a descendant of the Greenall Whitley brewing family, has a proven track record of transforming traditional British pubs. He previously owned The Pheasant in Berkshire and revitalized The Surprise in Chelsea. Now, with the Walmer Castle, he has once again demonstrated his discerning taste and appreciation for the British pub experience. This time, he has focused on showcasing the best of British ingredients and craftsmanship.
A Menu Crafted with Passion
Every ingredient in chef Ondrej Hula’s seasonal menu tells a story. Longhorn beef, Tamworth pork, game-hung, dry-plucked poultry, and fresh seafood from Cornwall’s Flying Fish are all sourced from esteemed suppliers. It’s a symphony of local flavors, showcasing the finest that British agriculture has to offer.
While the menu boasts classic British fare, such as venison carpaccio and chalkstream trout, it also caters to different palates with options like halibut with samphire. For those seeking a hearty Sunday roast, the Walmer Castle serves up a selection of elegant but straightforward dishes: pork belly, lamb shoulder torchon, 38-day sirloin, and a vegetarian celeriac and truffle pie.
A Feast for the Senses
The Walmer Castle is not just about food; it’s an immersive experience. The space is adorned with pieces by local artisans and artists, creating a vibrant atmosphere. The furniture, crafted by Rupert Bevan on All Saints Road, complements the antiques sourced from
Portobello Road
dealers. The walls are adorned with a frieze by Tess Newall, and the collection of artwork from celebrated British artists like Patrick Caulfield, Cornelia Parker, and Yinka Shonibare add a touch of sophistication. It’s a space where art, food, and design intertwine to create a truly unique experience.
A New Era of Hospitality: Kuro Eatery
Kuro Eatery, the brainchild of Julian Victoria and Jacob Van Nieuwkoop, has quickly become a beloved neighborhood spot in
Notting Hill
. It’s a testament to the power of delicious food, welcoming service, and a touch of Scandinavian charm. This pocket-sized gem, a sister establishment to the popular Kuro Coffee and bakery, boasts an irresistible menu that blends Italian and Japanese flavors with a touch of Mediterranean flair.
A Fusion of Flavors
The food at Kuro Eatery is anything but ordinary. Each dish is a delicate balance of flavors and textures, showcasing the creative culinary talents of Victoria and Van Nieuwkoop. Goats’ cheese flatbread with fermented hot honey, trout with cucumber and dill, and Trofie pasta with aged manchego and bottarga are just a few examples of the culinary alchemy that takes place in the kitchen.
An Unpretentious Approach to Dining
What sets Kuro Eatery apart is its refreshingly unpretentious atmosphere. It’s a space where diners can relax and enjoy delicious food without feeling pressured to impress. The menu, though compact, is packed with flavor and offers something for everyone. The wine list, while surprisingly classic for a neighborhood spot, is thoughtfully curated to complement the dishes. It’s a place that embraces simplicity and authenticity, creating an intimate and welcoming environment for its guests.
The combination of delicious food, thoughtful service, and a casual atmosphere has made Kuro Eatery a firm favorite among
Notting Hill
locals. It’s a place where the joy of sharing a meal with friends and family takes center stage, and the memory of that strawberry beignet with basil will linger long after the last bite.
