London, a city I’d only dreamt of revisiting for over two decades, finally beckoned me back. The allure of its vibrant culture, iconic landmarks, and, most importantly, its renowned culinary scene had me packing my bags and embarking on a solo adventure. My initial hesitation, driven by the city’s high cost of living, was quickly forgotten as I immersed myself in the heart of the British capital.
A business trip presented the perfect opportunity to reconnect with London. I chose to visit in early February, a time when the weather was mild and pleasant, allowing for leisurely strolls without the usual tourist crowds.
My arrival was a whirlwind of activity: a quick flight from Vancouver, a smooth journey on the Heathrow Express, and a comfortable check-in at my hotel, followed by a much-needed nap to overcome jet lag.
Food, Drinks, and Delightful Discoveries
I was eager to explore London’s culinary gems, having meticulously curated a list of must-try restaurants and bars. My first stop was Scarfes Bar, nestled within the elegant Rosewood Hotel. The bar’s sophisticated yet relaxed atmosphere instantly put me at ease. The comfort of communicating in my native language, free from any language barriers, provided a much-needed boost of energy to combat jet lag.
Next on my list was the renowned St. John restaurant, a celebrated pioneer of nose-to-tail dining and a testament to the essence of British cuisine. I was transported back in time, savoring the rich flavors of bone marrow and pork cheeks, indulging in the generous portions that truly embodied the spirit of British hospitality.
Kwãnt Mayfair, a chic bar nestled in the heart of Mayfair, provided the perfect escape from a sudden downpour. The welcoming ambiance, the attentive staff, and their expertly crafted cocktails, like the Green Park Margarita with its refreshing blend of avocado and yuzu, created a truly memorable experience.
A Michelin Star Experience at The Clove Club
The Clove Club, a Michelin-starred restaurant known for its innovative and exquisite tasting menus, was the highlight of my culinary journey. I was delighted to find they offered a shorter tasting menu, accommodating my desire for a more manageable yet equally delicious experience.
The Clove Club’s hospitality was exceptional. They went above and beyond to ensure a comfortable and enjoyable dining experience. I appreciated the option to dine in the main dining room, immersing myself in the bustling atmosphere of the restaurant.
The menu was a symphony of flavors and textures, each dish a carefully crafted masterpiece. The cornish sardine sashimi, with its delicate ginger and chrysanthemum notes, was a true revelation. The raw Orkney scallop with hazelnuts, clementine, and English truffle was a testament to the chef’s masterful balance of flavors. The whiting tempura with its vibrant pursha lime and oroshi, and the slow roast Herdwick lamb with kales, haggis, and fresh curds, left me utterly satisfied.
The dessert was a sweet and unexpected treat: warm potato mousse with coffee meringue, potato jam, caramel ice cream, and shavings of truffle. It was a testament to the chef’s creativity and culinary prowess, leaving a lasting impression.
The Clove Club exceeded my expectations in every way. The impeccable service, the exquisite cuisine, and the warm and welcoming atmosphere made it an unforgettable dining experience.
A Final Toast to London
My solo adventure in London was filled with culinary discoveries, unexpected encounters, and cherished memories. From the classic charm of St. John to the innovative flavors of The Clove Club, London’s culinary scene left an indelible mark on my palate.
As I bid farewell to this vibrant city, I knew I was leaving a piece of my heart in London. The city’s allure, its culinary delights, and the warmth of its people had reignited my love for this magnificent city. I’ll cherish the memories of my solo journey and look forward to returning soon.
Here are the places I visited:
- Scarfes Bar at the Rosewood Hotel
- St. John Restaurant
- Kwãnt Mayfair
- The Clove Club
