Get ready to unleash your inner mixologist because Scarfes Bar at Rosewood London has just dropped a revolutionary cocktail menu called “From Scratch.” This isn’t your average bar menu, folks! It’s a journey back to the roots of cocktail crafting, where classic recipes are reinvented with a modern twist that’s uniquely Scarfes Bar.
Imagine 22 original concoctions, each one a testament to the bar’s deep respect for cocktail history and unwavering commitment to pushing boundaries. This menu is a symphony of nuanced flavors, cutting-edge techniques, and playful presentations. It’s like a delicious adventure for your taste buds!
A “Back to Basics” Approach with a Modern Touch
Last year, Scarfes Bar celebrated its tenth anniversary and earned the 41st spot on The World’s 50 Best Bars 2023. So, what did they do? They decided to reimagine the art of mixology by going back to the basics. They call it a “back to basics” philosophy, and it’s all about elevating traditional favorites and showcasing the dramatic art of cocktail shaking.
But they didn’t just stop there! They’ve also got a state-of-the-art in-house laboratory where they create their own homemade cordials, ferments, and distillates. This means every drink on the “From Scratch” menu is infused with a unique, handcrafted touch. It’s like having a personal alchemist crafting your next cocktail!
A Taste of the Tropics
Ready to escape to a tropical paradise? The “From Scratch” menu has you covered. Try the “Tropicaldi,” a playful twist on the classic Garibaldi. It’s a delightful pink concoction that blends Campari with fluffy orange, pineapple, and strawberries, all topped off with homemade strawberry leather.
Another tropical gem is the “Figgy Star,” a perfectly balanced and slightly sweet blend of Renais gin, banana, fig, Mio Saké, and Co2, garnished with a cardamom leaf. It’s like a vacation for your taste buds!
Savory Delights: A Symphony of Flavors
Who says cocktails have to be all sweetness and light? Scarfes Bar understands that savory flavors can be just as exciting. Case in point: the “Gibson Please,” a sophisticated and complex mix of Grey Goose, Noilly Prat, and Cubeb Pepper, blended with apple and pickles and topped with a homemade pickled onion.
For those who crave herbaceous notes with a touch of sweetness, there’s the “Garden Smash.” This refreshing blend of Hendrick’s gin, basil, elderflower, and peach wine will transport you to a lush garden oasis. And let’s not forget the “Smoky Maria” and “Gimlet on the Vine,” two more savory options that will challenge your perceptions of what a cocktail can be.
Agave Adventures: A Journey to Mexico
Agave enthusiasts, rejoice! The “From Scratch” menu has a selection of tequila and mezcal creations that will send your taste buds on a journey to Mexico. First up, the “Rosa Paloma,” a refreshing blend of Komos Rose tequila, fig leaf, Palo Cortado, and pink grapefruit soda, garnished with lychee.
Looking for something with a spicy kick? Then the “Lost Marguerite” is your go-to. This bold and aromatic cocktail combines Lost Explorer Espadin mezcal, Grand Marnier LA, hot mango, and kaffir lime, finished with a slice of pineapple dusted with Espelette Pepper. It’s a flavor explosion you won’t soon forget!
Whisky Wonders: A Toast to Tradition
Scarfes Bar takes its whisky selection seriously, and the “From Scratch” menu reflects that. The “Knock on Wood” is a must-try, featuring The Macallan 12, cedarwood, acorn, and Martini Ambrato, adorned with eucalyptus.
But that’s not all! You’ll also find whisky-based cocktails like “No.7,” “Pear Highball,” and “Call Me Nutty,” each one offering a unique and captivating palate experience. Get ready to explore the world of whisky in a whole new way!
Classic Cocktails Reimagined
Even historic cocktails get a modern makeover on the “From Scratch” menu. The “Spring Lady,” a floral variant of the 1919 “White Lady,” and “Ramos & Eve,” a luxurious take on the Ramos Gin Fizz, showcase the bar’s creative reinterpretation of classic recipes.
And let’s not forget the “Paper Glider,” a nod to the recent classic “Paper Plane,” which combines Highland Park 12, Aperol, and peach and maple Verjus. It’s a perfect balance of sweetness and spice, making it the ideal choice for adventurous drinkers.
A Global Influence: Bringing the World to London
Scarfes Bar, now ranked #33 on the Top 50 Cocktail Bars 2024, has embarked on a global tour of some of the world’s best bars. They’ve brought back a wealth of inspiration and are now sharing it with London.
The bar is inspired by British artist Gerald Scarfe, whose artwork adorns the venue. This sophisticated yet intimate atmosphere, combined with live jazz music, makes it the perfect place to unwind and enjoy the finest cocktails.
A Cocktail Revolution: From Scratch and Beyond
Scarfes Bar’s “From Scratch” menu is not just about cocktails; it’s about redefining cocktail culture. It’s a tribute to tradition and a celebration of innovation. If you’re looking for a taste of London’s top-tier mixology scene, Scarfes Bar is the place to be. So, grab your friends, embrace the unexpected, and prepare to have your taste buds blown away!
