Looking for a unique and sustainable experience in London? Look no further than The Culpeper! This rooftop bar, nestled in Spitalfields, offers something truly special: a blend of quirky cocktails, breathtaking city views, and a rooftop garden that fuels both the kitchen and the bar. Forget about your typical sky-high bar scene; The Culpeper is a breath of fresh air, literally.
From Pub to Rooftop: A Journey of Flavors
The Culpeper is more than just a rooftop bar – it’s a multi-level haven for food and drink lovers. Start your journey on the ground floor, a stylish pub brimming with character. Here, you can indulge in a wide selection of wines, draught beers, and innovative cocktails. For a satisfying bite, choose from seasonal dishes like the Dill-Cured Salmon or the Red Pepper Hummus, both bursting with fresh flavors. Don’t forget to check out their legendary Sunday Roast!
Head up to the first floor and discover another delightful dining space. Bathed in natural light and adorned with captivating décor, this floor offers a lunch menu mirroring the ground floor, along with an enticing evening menu featuring dishes like Spinach & Ricotta Dumplings and Pan-Fried Monkfish. Be sure to try the rotating Aperitif of the Week, designed to tantalize your taste buds.
Throughout the day, guests can enjoy lunch across all three floors. But when evening descends, dinner is exclusively served on the first floor restaurant. However, fear not! Those seeking lighter bites can find a tempting array of bar snacks on the ground floor and, of course, the rooftop.
A Rooftop Oasis: Where Sustainability Meets Deliciousness
And then there’s the rooftop, the star of the show. Here, panoramic city views meet an enchanting ambiance, all while savoring a dedicated food menu. What sets The Culpeper apart is its commitment to sustainability. Within the sprawling 1,400 square-foot rooftop, 500 square feet are dedicated to growing fresh ingredients.
Witness the magic of nature as you watch ingredients bloom, destined to become the delicious creations on your plate or in your drink. The Culpeper even boasts a dedicated gardener, Jack Astbury, who meticulously cultivates the rooftop garden. To complete the sustainable circle, any ingredients they can’t grow themselves are sourced from farmers and suppliers who prioritize regenerative farming practices. This commitment extends to meat from The Ethical Butcher, dairy from The Estate Dairy, and olive oil from Two Fields Zakros in Crete.
The Culpeper’s dedication to sustainability doesn’t stop at the rooftop. They’ve partnered with The Duke of Cambridge pub to build a 3,500 square foot farm in Deptford, dedicated to growing fresh fruit and vegetables for both pubs and the local community.
A Sustainable Haven in the Heart of London
The Culpeper is a true testament to the power of sustainability and a delightful escape from the hustle and bustle of London. From the intimate greenhouse to the lush greenery surrounding diners, every detail exudes a sense of peace and well-being. Whether you’re seeking a breath of fresh air, a sun-drenched lunch, or a romantic cocktail date under the stars, The Culpeper is a must-visit destination.
So ditch the ordinary and embrace the extraordinary at The Culpeper – a rooftop bar where sustainability meets culinary delight, creating an unforgettable London experience.
