Hotel restaurants, once seen as dreary afterthoughts for weary travelers, have undergone a dramatic transformation. London, in particular, is witnessing a boom in swanky hotel restaurants vying for the title of “must-try” dining destination. The “dining experience” is no longer just about filling your stomach; it’s a carefully curated affair aimed at tantalizing your senses and leaving a lasting impression.
Luxury with a Touch of Blandness
The legendary Dorchester Hotel has undergone a stunning renovation, welcoming two celebrity chefs – Alain Ducasse and Tom Booton – into its hallowed halls. While both offer exceptional fine dining experiences, a sense of corporate sameness permeates the ambiance, particularly at Ducasse’s restaurant. It’s a shame that such a renowned hotel has opted for a generic, airport lounge vibe instead of embracing its unique heritage.
The Savoy Grill: Lost in the Past
The Savoy Grill, once a London institution, has undergone a similar transformation. The reimagined Grill under the watchful eye of Gordon Ramsay still serves a delicious Beef Wellington, but the legendary dining room feels like a pale imitation of its former glory. The designer’s attempt at a 1920s aesthetic feels more Disney-esque than authentic.
A Haven of Old-World Charm
The Connaught Hotel in Mayfair stands in stark contrast to its counterparts. The 70-year-old Grill, designed by John Heah, maintains a cosy and traditional ambiance, with rich panelled booths and a menu of classic comfort food. The Hereford Sirloin and the unusual cheese and whisky pairing are highlights not to be missed.
A Feast of French Elegance
Across the city at the St Pancras Renaissance Hotel, the newly opened Midland Grand celebrates the building’s neo-gothic grandeur. The Grade 1 listed interior, a masterpiece by Gilbert Scott, provides a stunning backdrop for the opulent dining room. As befits a hotel situated next to the Eurostar terminal, the menu offers a selection of French classics.
A Modern Take on the Classics
For a more contemporary experience, head over to the Standard Hotel. Decimo, the hotel’s restaurant, serves up a delicious array of Spanish and Mexican sharing plates, including delicate tacos and tender slices of sirloin. The rooftop bar offers breathtaking views of St Pancras’s iconic spires.
Caribbean Flair Meets London Grandeur
At the Langham Hotel, the cheerful new Caribbean fixture, The Good Front Room, adds a touch of vibrant energy to the stately surroundings. Chef Dom Taylor, known for his winning appearance on Channel 4 and Netflix’s Five Star Kitchen, keeps the food authentic and delicious, with the fruit punch being a particular crowd-pleaser.
Views to Die For
For those who prefer dining with a view, London offers several spectacular options. Joia, perched on the 15th floor of the art-otel overlooking Battersea Power Station, boasts two Michelin-starred chef Henrique Sa Pessoa. He presents a modern interpretation of Catalonian classics, though the stunning setting comes at a premium.
A British Gem
Tucked away in the quiet backwater of St James’s, the Stafford Hotel’s The Game Bird offers a quintessential British experience. The wood-panelled dining room exudes a sense of calm and sophistication. Don’t miss the deep-fried cod, a true testament to perfectly crisp mouth sensations.
The Future of Fine Dining
London’s newest and most fashionable hotels are pushing the boundaries of hotel dining. Pavyllon, the Four Seasons Hotel’s latest addition, features a modern kitchen counter, allowing diners to witness the art of culinary creation. Michelin-starred Yannick Alléno presents a modern take on French cuisine, offering a tasting menu that includes mouthwatering lamb chops.
A Global Feast
From authentic Italian cuisine at Sette in the Bulgari Knightsbridge to the iconic Nobu dishes at the chain’s latest hotel off Portman Square, London offers a diverse array of culinary experiences.
Hippie Chic with a Touch of Glamour
The Mondrian hotel’s Laurel’s on the Roof offers California vibes with a swimming pool and a brunch menu featuring buttermilk pancakes.
A Touch of History
The NoMad, housed in the former Bow Street magistrate’s court, offers a unique and fascinating dining experience. The historic courtroom, where Oscar Wilde’s fate was sealed, is now a haunting reminder of the past. The soaring glass conservatory restaurant provides a stunning contrast and serves locally sourced cuisine.
A Fusion of Flavors
At the Amano Hotel, Penelope’s combines the bold flavors of Spain with the hearty cuisine of Israel, creating a unique and vibrant dining experience. The stylish dining room transforms into a dance floor on Isramani night.
Sweet Treats and Sparkling Delights
For those seeking a lighter indulgence, Cakes and Bubbles at the recently refurbished Café Royal offers a selection of delicate pastries paired with a flute or two of champagne.
London’s Hotel Dining Scene: A Thriving Ecosystem
The London hotel dining scene is thriving, offering a diverse range of culinary experiences. From classical French fare to modern Mexican dishes, from historic settings to rooftop bars, there’s something for every palate and every occasion. So, whether you’re a seasoned foodie or simply looking for a memorable meal, London’s hotels have something to offer.
