Step into a world of refined dining experiences at London’s most luxurious hotels. From classic British fare to authentic Italian flavors, these restaurants offer a captivating array of culinary delights. Whether you’re seeking a leisurely brunch, a power lunch, or a romantic dinner, these hotspots will tantalize your taste buds.
W/A Restaurant & Bar: Modern European Flair
Indulge in contemporary European cuisine at W/A Restaurant & Bar, where the menu seamlessly blends breakfast classics with fresh salads, succulent sandwiches, and mouthwatering burgers. The extensive wine list and signature cocktails complement the delicious fare perfectly. Looking for a vegan option? The superfood salad with mixed greens, quinoa, chia seeds, avocado, cranberries, sliced apple, and almonds is a flavorful and nutritious choice. After your meal, unwind in the Library with a comforting hot or cold beverage.
Galvin Bar & Grill: A Celebration of British Flavors
The Galvin brothers’ latest venture is a modern interpretation of the traditional British bar and grill. Head Chef Adam Gray crafts a menu that showcases the best of British produce, while drawing inspiration from global cuisines, reflecting the diversity of modern Britain. The restaurant embodies the Galvins’ ethical, generous, and open ethos, ensuring a truly memorable dining experience.
Hans’ Bar & Grill: A Tranquil Oasis in Chelsea
Escape the hustle and bustle of London at Hans’ Bar & Grill, a peaceful haven nestled among Chelsea’s charming boutiques and food shops. Head Chef Rowen Babe uses fresh British produce to create delicious dishes throughout the day, from breakfast and brunch to dinner, with signature cocktails available between meals. Don’t miss the Cuban sandwich, featuring roasted pork, ham, mustard, Swiss cheese, mojo BBQ sauce, and pickles, served with crispy fries.
Sette: A Taste of Manhattan in London
Sette, located on the ground floor of the Bvlgari Hotel London, offers authentic Italian cuisine inspired by the renowned Scarpetta restaurant family in New York City. Using the finest seasonal and local ingredients, Sette prepares freshly baked breads and handmade pastas daily. For an unforgettable experience, order the classic spaghetti with tomato and basil.
Sycamore Vino Cucina: Italian Delights and Award-Winning Wines
Middle Eight’s Sycamore Vino Cucina transports you to the heart of Italy with a vibrant menu featuring handmade pizzas, hand-rolled pasta, and delicate cuts of meat. Don’t miss the cicchetti counter for delectable small plates, or indulge in the decadent dolce. Pair your meal with a selection from their extensive wine list, featuring Italian wines from Piedmont, Lombardy, and Tuscany, along with award-winning selections from the US. For an alternative beverage, try one of their signature Negroni cocktails. The linguine alle vongole, with fresh clams, parsley, garlic, and white wine sauce, is a culinary highlight.
Wild Honey St James: French Techniques Meet British Produce
Wild Honey
St James
offers casual all-day dining in a charming Parisian-style café setting. Chef Simon Woodrow and Chef Anthony Demetre have created a menu that blends classic French techniques with the finest British seasonal produce. Experience the contemporary French cooking with a British twist, and be sure to try the grilled skate with grey shrimps and lemon Dieppoise crushed potatoes.
The Dining Room at The Guardsman: A British Classic Reimagined
Exclusive to hotel residents and their guests, The Dining Room at The Guardsman offers a relaxed and welcoming ambiance for brunch, lunch, dinner, or a late-night snack. The contemporary British menu changes frequently to showcase the freshest seasonal produce, sourced locally whenever possible. Enjoy a tailor-made dish or indulge in the classic English breakfast with Dingley Dell bacon and sausages, homemade haricot beans, Portobello mushrooms, Burford brown eggs, and tomatoes.
Reform Social & Grill: A Modern Gentlemen’s Club
Step into the elegant world of Reform Social & Grill at The Mandeville Hotel, where copper walls and plush leather banquets create a classic gentlemen’s club atmosphere. The menu is a celebration of British cuisine, featuring traditional classics and innovative dishes crafted with seasonal ingredients. Try the slow-cooked pork belly with steak cut chips, house salad, and your choice of sauce. Enjoy the summer months on their new patio with delicious barbecues.
Have you experienced the culinary delights of these London hotel restaurants? Share your favorite dining experiences with us on social media using #condenastjohansens!
