Stepping into Wild Food Café was like entering a vibrant, eco-friendly haven. Tucked away in Covent Garden, this café boasts a striking blue staircase leading to its inviting interior. Fairy lights twinkle from the windows, illuminating wooden tables and a bustling atmosphere. The open kitchen, positioned at the back of the restaurant, proudly displays the freshness of their ingredients, enticing diners with a glimpse into their culinary magic.
The Menu: A Vegan’s Dream Come True
Upon being seated, we were presented with a menu brimming with tempting and unique vegan delights. The sight of dishes like the “olive, shiitake and quinoa burger” (£13.20) confirmed I had stumbled upon my vegan paradise. Every item on the menu is meticulously crafted to be vegan, gluten, wheat, and refined sugar free, catering to a variety of dietary needs and preferences.
Service with a Smile and a Side of Kombucha
The staff, just as vibrant as the café’s décor, radiated warmth and friendliness, making us feel instantly welcomed and valued. Their selection of beverages, from organic wines and gluten-free beers to smoothies, juices, organic coffees, and teas, was incredibly impressive. Intrigued by the kombucha (£3.70) on the menu, a probiotic fermented drink known for its gut-health benefits, I decided to give it a try.
Kombucha: A Refreshing Surprise
This fermented beverage exceeded my expectations. Its lightly fragrant sweetness, reminiscent of lemonade and soda water, was perfectly balanced by a subtle zing of ginger. It was a refreshing and delightful drink, and I found myself eager to try it again.
Hummus and Raw Crackers: A Flavorful Start
We began our culinary journey with the “hummus and raw crackers” (£6.50). The hummus, crafted from sprouted chickpeas, was incredibly creamy and flavorful. The raw crackers, made from sunflower seeds and shallots, were warm and crispy, providing the perfect textural contrast to the smooth hummus. As a self-proclaimed hummus enthusiast, I can confidently say this dish was a true delight.
The Karma Kameleon Curry: A Spicy and Flavorful Journey
For our main courses, I opted for the “Karma Kameleon Curry” (£15.50). The dish arrived as a vibrant symphony of colors, featuring vegetables, purple quinoa, wild rice, and a vibrant red cabbage slaw. The quinoa and wild rice had a spicy kick, while the marinated vegetables, a medley of peppers, green beans, and squash, offered a mild korma coconut flavor. This unexpected fusion of flavors was a culinary adventure, leaving my taste buds satisfied.
Dessert: A Sweet Finale
The dessert menu was a feast for the eyes, showcasing an array of tempting vegan cakes and treats. Our waiter’s recommendation of the “Young Coconut Banoffee Pie” (£5.50) proved to be an excellent choice. The creamy texture melted in my mouth, leaving a delightful coconut flavor that evoked summer memories. Hidden within the cake were layers of caramel and soft banana, creating a symphony of sweet flavors that perfectly concluded our meal.
Wild Food Café: A Must-Visit for Vegan Foodies
Wild Food Café is a must-visit for any vegan foodie seeking delicious, healthy, and innovative dishes. The restaurant’s welcoming atmosphere, friendly staff, and exceptional food make it a true culinary gem. My only advice would be to ensure you leave room for dessert – you will regret it if you don’t!
See full menu on their website.
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