Hithes, SSP Group’s latest restaurant concept, is now open at London City Airport. The name, inspired by an old English word for a small harbor, reflects the eatery’s inspiration: the history of London’s bustling riverfront.
A Fusion of Flavors and Styles
Hithes blends the cozy atmosphere of a city pub with the modern flair of a brasserie, offering a tantalizing menu inspired by London’s diverse culinary scene. Imagine savoring the Brick Lane chicken thali, a vibrant homage to the famous market, or indulging in a double-decker burger that pays tribute to the city’s iconic food culture. For a lighter option, the Soho salad offers a refreshing burst of flavors, while the fish and chips delivers a classic taste of London.
But Hithes is not just about delicious food. It’s about creating an experience. The restaurant boasts a carefully curated drinks menu featuring local brands, with cocktails like the London Mule adding a touch of sophistication.
Sustainability at the Forefront
SSP is committed to sustainable practices, and Hithes is no exception. The menu is carefully crafted to include dishes with a low carbon footprint, a concept defined by Klimato, SSP’s food sustainability partner. For example, the crushed avocado and edamame on toast features a unique blend of avocado and edamame beans, with the beans contributing to a lower carbon footprint.
This commitment to sustainability has been recognized: Hithes’ concept menu was recently awarded the sustainability category of the prestigious Midas Awards, which celebrate creativity and innovation in the food service industry.
A London Experience, From Design to Dishes
Step into Hithes and be transported to the heart of London. The restaurant’s design features a captivating mural by English artist Edward Bawden, alongside black and white photographs showcasing London’s iconic food markets. The atmosphere is further enhanced by dark oak paneling and terracotta tiles, evoking the charm of Edwardian architecture.
Hithes: A New Chapter for London City Airport
Hithes is part of a seven-year contract extension SSP secured at London City Airport, reflecting the airport’s commitment to enhancing its passenger experience.
Alison FitzGerald, Chief Executive Officer of London City Airport, expressed her enthusiasm, stating, “We are delighted to unveil our upgraded departure lounge, which builds on our unrivaled customer experience and commitment to providing one of London’s best passenger experiences.” She highlighted the airport’s commitment to providing passengers with cutting-edge security scanners, new dining options, and retail experiences that celebrate London’s vibrant culture.
Hithes joins SSP’s existing outlets at London City Airport, including Juniper & Co Bar & Brasserie and two Soul & Grains locations, offering passengers a diverse range of dining options.
So, next time you’re flying out of London City Airport, be sure to stop by Hithes. It’s more than just a restaurant; it’s a taste of London’s rich history, vibrant food scene, and commitment to sustainability.
