Claridge’s, a name synonymous with luxury and grandeur, stands tall on the corner of Brook Street and Davies Street in London’s prestigious Mayfair district. This five-star hotel, managed by the Maybourne Hotel Group, boasts a rich history spanning over two centuries.
From Humble Beginnings to Regal Status
The story of Claridge’s began in 1812 as Mivart’s Hotel, a modest London terraced house. Through strategic expansion into neighboring properties, the hotel grew in size and stature. In 1854, the founder, whose son would later become the renowned biologist St. George Jackson Mivart, sold the hotel to Mr. and Mrs. Claridge. The Claridges owned a smaller hotel next door, and they combined the two ventures, eventually settling on the name that would become legendary: Claridge’s.
The hotel’s reputation soared in 1860 when Empress Eugenie graced its halls with an extended stay, even entertaining Queen Victoria during her visit. Claridge’s quickly gained recognition as a top destination for the elite.
A New Era of Luxury
In 1894, the theatrical impresario and founder of the Savoy Hotel, Richard D’Oyly Carte, acquired Claridge’s. He envisioned a modern, luxurious experience, prompting him to demolish the old buildings and replace them with a grand structure designed by George Trollope & Sons. This transformation, completed in 1897, marked a turning point in Claridge’s history. The new hotel featured cutting-edge amenities like elevators and en-suite bathrooms, becoming the epitome of sophisticated living.
A Legacy of Hospitality
After the First World War, Claridge’s thrived as aristocrats seeking refuge from London’s changing landscape flocked to its doors. Under the guidance of Rupert D’Oyly Carte, son of the founder, the hotel underwent a further expansion in the 1920s, solidifying its status as a London institution.
During World War II, Claridge’s served as the base for the exiled government of the Kingdom of Yugoslavia, offering sanctuary to King Peter II of Yugoslavia and his court. The hotel continued to play a prominent role in history, hosting dignitaries, celebrities, and world leaders, becoming a stage for significant events.
A Continuous Pursuit of Excellence
Throughout its illustrious history, Claridge’s has been a haven for the world’s most renowned artists, actors, and entertainers. The hotel’s iconic guest list reads like a Who’s Who of Hollywood and beyond, including Cary Grant, Audrey Hepburn, Alfred Hitchcock, Brad Pitt, Joan Collins, Mick Jagger, U2, and Whitney Houston.
In the latter half of the 20th century, Claridge’s underwent several ownership changes, remaining a beacon of luxury under different stewardship. The hotel’s commitment to excellence was evident in the meticulous renovation of its foyer in 1996 by renowned architect Thierry Despont, ensuring that its grandeur remained timeless.
A Modern Renaissance
The 21st century brought further expansion and revitalization. Between 2016 and 2021, the hotel embarked on an ambitious renovation and expansion project, transforming the top two floors into a four-storey extension featuring luxurious suites, a penthouse with a swimming pool, gym, private lake, and a grand salon. The project also included a five-level basement, adding further space and amenities. This ambitious undertaking, documented in the BBC series “The Mayfair Hotel Megabuild,” ensured that Claridge’s remained at the forefront of luxury hospitality.
A Culinary Destination
Claridge’s has always been renowned for its culinary offerings, and it continues to be a haven for discerning palates. The hotel offers an array of dining options, from the renowned afternoon tea served in The Foyer and Reading Room to a range of bars, including the main Claridge’s Bar, The Fumoir, and the Painter’s Room. In recent years, the hotel has also introduced the ArtSpace Café, featuring an expansive gallery space.
Over the years, the hotel has hosted some of the world’s most celebrated chefs, including Gordon Ramsay and Simon Rogan. While these partnerships have seen their time, the hotel’s commitment to culinary excellence remains unwavering. Claridge’s continues to push the boundaries of gastronomy, attracting innovative chefs and offering a unique dining experience for its guests.
Art and Innovation
Claridge’s has embraced art as an integral part of its identity. The hotel has cultivated a vibrant art scene, hosting exhibitions, featuring works by renowned artists like Damien Hirst, and launching an artist-in-residence program. This commitment to artistic expression has transformed Claridge’s into a dynamic cultural hub.
The hotel’s annual Christmas tree, designed by acclaimed artists, designers, and fashion houses, has become a beloved tradition. From Diane von Furstenberg to Karl Lagerfeld, the Christmas tree at Claridge’s has served as a canvas for creativity, adding another layer of artistic brilliance to the hotel’s appeal.
A Timeless Legacy
Claridge’s, with its unwavering commitment to excellence, has left an enduring mark on the world of hospitality. From its humble beginnings as a London terraced house to its present status as a global icon, Claridge’s has evolved and adapted, always remaining a beacon of luxury, style, and innovation. The hotel’s rich history, coupled with its forward-thinking approach, ensures that Claridge’s will continue to be a timeless destination for discerning travelers seeking a truly unforgettable experience.
