Fall is in the air, and for art and design enthusiasts, it’s a time for excitement! Events like the PAD fair and Frieze London draw crowds from across the globe, filling London’s streets with energy and inspiration. Amidst the artistic buzz, there’s no better way to unwind than with a luxurious stay at one of London’s exquisite hotels.
But choosing the perfect hotel can be overwhelming. To ease your search, we’ve curated a trio of coveted hotels and restaurants that seamlessly blend high-design with delicious culinary experiences.
A Classic Reimagined: Claridge’s
Claridge’s, a true London icon, is renowned for its elegant ambiance and impeccable service. This year, the hotel unveiled a new restaurant designed by acclaimed designer Bryan O’Sullivan, who expertly blends classic British cuisine with modern design flourishes. The restaurant, steeped in Art Deco history, features Calcutta Viola marble, antique brass details, and mosaic flooring. Plush banquettes, illuminated by Josef Hoffman-inspired pendant lamps, provide a comfortable and inviting setting. The space is further enhanced by captivating artworks by prominent artists like Sean Scully, Guggi, Richard Gorman, and Brian Clarke, adding a touch of glamor to the experience.
Chef Coalin Finn, a master of culinary artistry, presents breakfast, lunch, and dinner menus that reinterpret classic dishes with an elevated twist. Indulge in the restaurant’s extensive wine list and savor the rich flavors of the two caviar selections, or delve into the delicious pumpkin agnolotti with shaved black truffle, sage, and smoked delica. For a lighter option, a dedicated vegetarian menu offers a delightful alternative.
The Peninsula London: A Symphony of Style and Cuisine
The Peninsula London, a newly opened masterpiece in the fashionable Belgravia neighborhood, is an architectural marvel. Designed by Hopkins Architects, the building beautifully incorporates natural light, showcasing the grandeur of the existing structure. Inside, legendary designer Peter Marino has curated 131 luxurious guest rooms and 59 suites, each reflecting a chic personal residence with bespoke furnishings, textiles, and original artwork.
Beyond its elegant accommodations, The Peninsula boasts two distinct dining options, each offering a unique interpretation of classic British cuisine. On the eighth floor, the hotel’s rooftop restaurant, Brooklands, designed by Archer Humphreys Architects, features panoramic city views and contemporary British cuisine. Led by Michelin-starred Chef Director Claude Bosi, Brooklands takes inspiration from aviation, creating a stylish and modern atmosphere.
Downstairs, Canton Blue, designed by Hong Kong-based interior designer Henry Leung of CAP Atelier, offers a captivating culinary journey. Chef Dicky To’s menu showcases a Chinese-inspired culinary experience, paying homage to the historic spice trade union of Asian and British cultures.
A Culinary Journey at Raffles London: Mauro Colagreco’s Vision
Raffles London, housed in the historic Old World Office, where Winston Churchill once worked, is one of the most anticipated hotel openings of the year. This grand property boasts a trio of restaurants spearheaded by the renowned three-Michelin-starred chef Mauro Colagreco, each promising a distinct culinary experience without compromising quality.
Mauro’s Table, located in a circular pavilion, is an intimate 20-seat space, helmed by chef Leonel Aguirre. The restaurant’s focus is on sustainable dishes inspired by the Knotted Garden, a royal family favorite. Expect a sensory and immersive dining experience, with striking plants and florals incorporated into every dish. The menu offers a delightful tasting journey, showcasing flavors inspired by royal family-favorite scents such as thyme, lavender, mint, and lemon balm.
From the classic grandeur of Claridge’s to the modern elegance of The Peninsula London and the culinary innovation of Raffles London, these hotels offer a taste of luxury and sophistication. Each property provides a distinct atmosphere, blending high-design, culinary excellence, and unforgettable experiences for every guest.
