Discover the secrets behind the delectable dining experiences at The Langham, London, one of the most luxurious hotels in the British capital.
Join us for a behind-the-scenes peek into the culinary philosophy of Executive Chef Berwyn Davies, as he shares his insights into the hotel’s diverse range of restaurants.
The Essence of Culinary Excellence
The Langham, London’s restaurants have earned a reputation for culinary brilliance. Chef Davies attributes their success to a harmonious blend of exceptional cuisine led by the renowned Michel Roux, a varied selection of dining options, and a commitment to upholding the hotel’s rich heritage as the birthplace of Afternoon Tea. This dedication to tradition is intertwined with a constant pursuit of innovation, resulting in unique and memorable dining experiences for every guest.
From the elevated Caribbean cuisine of The Good Front Room to the Japanese-inspired bar menu curated by Chef Angelo Sato at Artesian, the hotel embraces bold and exciting culinary concepts.
The Wigmore, an award-winning pub, stands as a testament to this innovative approach. It has become a cherished spot for both guests and the local community, offering a comforting haven of traditional British pub fare and welcoming hospitality.
But the hotel’s culinary prowess extends beyond the individual restaurants. Their dedicated banqueting team crafts impressive menus for events of all sizes, from intimate private gatherings to grand ballroom weddings for over 100 guests.
Beyond the culinary excellence lies a phenomenal team that delivers a 5-star experience to every guest. It’s the unwavering attention to detail and commitment to delivering a consistently exceptional experience that sets The Langham, London apart as a coveted dining destination.
A Culinary Symphony: The Langham’s Restaurant Highlights
Chef Davies takes us on a culinary journey through each of The Langham’s acclaimed restaurants, highlighting the unique character and charm of each.
Palm Court, the beating heart of the hotel, embodies elegance and timeless tradition. From breakfast to dinner, this iconic space offers a seamless transition of service, ensuring an unforgettable experience at every hour. Afternoon Tea, a quintessentially British tradition, reigns supreme at Palm Court. The hotel takes immense pride in presenting a truly exceptional Afternoon Tea experience, surpassing all others in London.
Seasonal patisseries and sandwiches showcase the finest ingredients, creating a symphony of flavorful cakes and sandwiches that delight the senses. And let’s not forget the phenomenal freshly baked scones, a culinary masterpiece that elevates this traditional experience to an art form. The lavish interiors and attentive service complete this unforgettable journey, making Palm Court an experience that should not be missed.
The Good Front Room, the hotel’s newest venture, is a celebration of Chef Dom’s triumph on the TV program “Five Star Chefs.” The restaurant marks a groundbreaking moment in the culinary landscape of London, introducing upscale Caribbean cuisine for the first time.
The entire process of creating The Good Front Room was a learning curve. The team immersed themselves in the nuances of Caribbean cuisine, delving into the intricacies of ingredients and techniques to deliver a menu that captures the authenticity of the cuisine while seamlessly blending with the sophistication of The Langham’s environment.
Chef Davies recalls the exhilaration of sourcing new products, finding the perfect crockery, and transforming Palm Court into The Good Front Room, showcasing the passion and dedication that brought this unique restaurant to life.
Artesian, the hotel’s stylish bar, offers a unique culinary experience with its Japanese-inspired bar menu. Chef Angelo Sato has curated a compelling collection of small plates and bar bites that perfectly complement the bar’s renowned cocktails. Bar menus are often overlooked, but Artesian stands apart with its creative and inventive approach. Chef Davies’s personal favorite is the Chicken Karage, a culinary masterpiece that he describes as “incredibly tasty.”
The Wigmore, a beloved local pub, is a testament to the magic of simplicity. The small kitchen churns out flavorful British pub classics with remarkable efficiency. Using the finest ingredients, the chefs produce wholesome food that embodies the essence of British pub fare. A visit to The Wigmore is not complete without sampling the XXL Cheese and Mustard Toastie, a culinary creation that Chef Davies deems “the best in London.”
The Flavors of The Langham: Chef’s Favorite Ingredients
Chef Davies reveals his two all-time favorite ingredients: smoked chicken and hand-dived scallops.
Smoked chicken, a versatile ingredient, finds its way into a multitude of dishes throughout The Langham. From the smoked chicken croquettes at The Wigmore to the coronation chicken sandwich at Palm Court, smoked chicken adds a distinctive flavor to every dish. The carcass is a key component in the creation of béchamel, showcasing the ingredient’s versatility in both savory and sweet applications.
Hand-dived scallops are Chef Davies’s ultimate culinary treasure. He envisions the divers collecting these prized seafood gems from the seabed, a reminder of their exquisite nature. Scallops shine in banqueting kitchens, adding an air of celebration to special occasions. They also feature prominently on the hotel’s festive menus, embodying the spirit of celebration.
The Langham, London, offers an unparalleled dining experience, combining culinary excellence with a dedication to tradition and innovation. From the sophisticated Afternoon Tea at Palm Court to the exciting Caribbean flavors of The Good Front Room, each restaurant offers a unique and unforgettable experience.
Plan your next trip to London and embark on a culinary adventure at The Langham, London.
Wayfarer recommends flying to London in Business Class on Singapore Airlines, which offers four daily flights to the British Capital.
