London’s hotels are home to some of the most exciting culinary experiences in the city. From Michelin-starred fine dining to vibrant gospel brunches, there’s something for everyone. Renowned chefs like Alain Ducasse face fierce competition from rising stars like Anne-Sophie Pic. And the best part? Many of these restaurants offer affordable lunch menus, so you don’t have to break the bank to enjoy exceptional food. Whether you’re looking for a romantic dinner for two or a night out with friends, these hotels offer a diverse range of cuisines, from Italian to Japanese, and everything in between. Get ready to embark on a culinary adventure as we explore some of the most captivating restaurants in London’s hotel scene.
Anne-Sophie Pic: A Michelin-Starred Journey
Anne-Sophie Pic’s remarkable journey as a chef is as fascinating as the dining experience in her namesake restaurant. Losing her father at a young age, she faced the daunting task of reclaiming the family restaurant’s third Michelin star, a legacy established in 1934. With sheer determination, she dedicated a decade to regaining the prestigious accolade, becoming the only woman in France and one of only five women globally to achieve this feat. The restaurant itself is a stunning space, boasting high ceilings and an elaborate network of mirrors that create an optical illusion of privacy, perfect for intimate gatherings. Each visit is an immersive experience, a testament to her unwavering passion and culinary prowess.
Nobu Shoreditch: A Taste of Tokyo in London
Having already made a name for itself at the COMO Metropolitan hotel on Park Lane, Nobu expands its presence in London with a second location in the trendy Shoreditch neighborhood. While approximately 65% of the menu remains consistent, Nobu Shoreditch offers a unique selection of dishes, such as the wood-oven roasted lobster with Hokkaido scallops, coriander aioli, and ikura. The restaurant’s sleek, dark wood interiors and buzzing atmosphere create an authentic Japanese experience, complete with signature dishes like the velvety miso black cod. The food is designed for sharing, so follow the staff’s advice and savor the delicious sushi as the grand finale. Prepare for a warm welcome as every member of staff greets you with a boisterous “irasshaimase!” You might even spot a celebrity.
Marcus Wareing: A Masterclass in Modern British Cuisine
Step into Marcus, and you’ll be transported to a sophisticated members’ club, with dark wood-panelled walls, leather banquettes, and impeccable attention to detail. But the true star of the show is the Michelin-starred cuisine crafted by Marcus Wareing and his talented chefs. Each dish is a celebration of seasonal British ingredients, meticulously prepared to showcase the finest flavors and textures. A poached pheasant egg at a precise 40°C, served alongside smoky short rib and salt-baked Jersey Royals with a rich Tunworth custard mousse – every element is flawlessly executed. The Herdwick lamb with crispy croquette breast and chimichurri sauce is a testament to the chef’s boldness and creativity. The dessert creations are equally impressive, like the tower of toffee, peanut, and milk chocolate nougat – a delightful twist on a classic indulgence.
Jean-Georges: A Pan-Asian Journey with a French Twist
Jean-Georges Vongerichten’s eponymous restaurant at The Connaught is a feast for the senses. The elegant interiors are a symphony of soft greys and pale blues, accented by iridescent light fixtures. The Alsatian chef’s pan-Asian menu infused with European influences offers an epicurean adventure. The tasting menu, a six-course journey culminating in a delectable dessert, is a must-try. Each course is a harmonious blend of sesame oils, bold flavors, and intriguing textures. The caviar on toast, a textural masterpiece with a soft, bulbous egg yolk sandwiched between crispy brioche and a generous serving of caviar, is a true highlight. The tuna tartare over a lemony avocado mash, topped with sliced radishes and ginger soy sauce, offers a dynamic interplay of flavors. Desserts are playful and colorful, often arriving shrouded in a cloud of candy floss. Don’t miss the Snickers-inspired dish, a delicious symphony of crunchy peanuts, caramelized sugar, and dark chocolate.
Alyn Williams: A Taste of Traditional Elegance
Alyn Williams at The Dorchester evokes a classic sense of luxury. White tablecloths, plush beige chairs, and smartly dressed staff set the stage for an intimate and refined dining experience. The Michelin-starred cuisine showcases seasonal, elegant dishes that delight both the eyes and the palate. The lobster, a true culinary masterpiece, is a must-try. The rosy red tail is paired with caviar, carrot gel, and a beautiful orange sauce Jacqueline, creating a harmonious symphony of flavors. Other highlights include the smoked eel and ricotta enveloped in beetroot, resembling a delicate rose, and the black fig and marjoram dessert. Alyn Williams offers a memorable dining experience that blends timeless elegance with exceptional culinary artistry.
The Oval: A Culinary Journey Through Italy
The Oval at The Dorchester is a haven of Italian culinary delights. The elegant dining room with Italian marble floors, ostrich leather wall coverings, and orchid flower arrangements evokes an air of old-world sophistication. The menu celebrates classic Italian cuisine, with homemade pasta as the centerpiece. The spaghetti with chili and tomato sauce, cooked to perfect al dente, is a testament to the chef’s skill. The duck ravioli, shaped by hand and abundantly filled with juicy duck meat, is a culinary masterpiece. The intimate setting with only seven tables ensures personalized service, allowing the staff to share the stories behind every ingredient, from cold-pressed Sardinian olive oil to Puglian burrata. For a livelier atmosphere and delectable desserts, migrate across the hall to the lounge, where you can enjoy a nightcap and savor the soulful jazz performances.
Angler: A Global Seafood Journey
Angler, located on the seventh floor of the South Place Hotel, offers a breathtaking view of the City skyline. With its light-flooded dining room and shimmering mirrored ceiling, it stands out from the typical steak restaurants that dominate this banking district. The Michelin-starred seafood restaurant takes inspiration from Asia, Scandinavia, and British cuisine, resulting in bold and flavorful dishes. While the à la carte menu is impressive, the tasting menus offer a truly immersive experience. Highlights include the delicate mackerel tartare with apple and shiso leaves, a taste of autumn in Kyoto, and the robust roast turbot with imam bayıldı, a warming and satisfying dish. Even the meat options, like the grouse agnolotti with a rich whipped mousse interior tempered by wild blueberries, are not an afterthought. Angler’s innovative approach to seafood makes it a must-visit for seafood lovers.
