The Old War Office (OWO), a colossal building in Whitehall, has been reborn as a Raffles hotel, complete with the opportunity to sleep in Winston Churchill’s former office. This transformation embodies the essence of privatization: turning historical landmarks into luxury accommodations. While the idea of spending a night in British history might sound appealing, the reality feels somewhat hollow.
The OWO, despite its opulent makeover, struggles to escape its past. The building’s somber atmosphere reflects the weight of the wars it witnessed. The grandeur of the OWO feels out of place amidst the ongoing protests and political unrest just outside its doors. The contrast between the luxurious hotel and the discontent simmering in the streets is jarring.
A Glimpse into the Past
The OWO’s opulent design speaks to the opulence of the British Empire. Built in 1906 in the Neo-Classical style, the building reflects the era of imperial power. The Hinduja Group, the developers behind the hotel, envisioned a place where people could relax and escape the frenetic pace of life, right in the heart of British governance. However, the history of war and political turmoil weighs heavily on the hotel’s ambiance.
The OWO’s hallways evoke a sense of grandeur, with their imposing staircase and ornate chandeliers. The vast, white corridors retain a sense of institutional formality, leaving the visitor feeling like a mere observer in a grand historical narrative.
A Modern Take on History
The OWO aims to be a destination hotel, offering a range of amenities, including nine restaurants to cater to various tastes. Saison, one of the hotel’s restaurants, promises Mediterranean all-day dining, but the opulent surroundings make true informality impossible.
Saison is a spacious atrium with a luxurious ambiance. The wood floors, mid-sized trees, and colorful furnishings create a sense of opulence. The restaurant’s whimsical touches, like the unique coffee cups and the odd painting of Herbert Kitchener’s faces, provide a touch of lightheartedness amidst the somber atmosphere.
A Symphony of Flavor
The OWO’s food is a standout feature. Saison’s menu offers delicious dishes, from succulent lamb chops to delicate halibut. The desserts, like chocolate mousse with hazelnut ice cream and tiramisu with coffee and amaretto, are a delightful end to the meal.
While the food is exceptional, the restaurant’s empty tables reflect the seasonal nature of the hotel’s clientele. The OWO’s grandeur feels somewhat out of place amidst the political uncertainty.
Despite the current sense of unease, the OWO is still in its early days. It’s possible that the hotel will eventually attract a more consistent clientele, but for now, it feels like a monument to a past that is struggling to stay relevant in a rapidly changing world.
