London’s luxury hotels are not just about opulent rooms and impeccable service, they also boast some of the city’s most exciting dining experiences. From classic British fare to modern European creations, these restaurants offer a taste of culinary excellence.
Modern European Delights & British Classics
W/A Restaurant and Bar provides a contemporary European menu alongside a fantastic selection of wines, Champagnes, and signature cocktails. Whether you’re looking for a quick breakfast, a satisfying salad, or a hearty dinner, they have something for everyone. For a truly unique experience, head to the Library after your meal and enjoy a hot or cold beverage in a contemplative atmosphere. Don’t miss their vegan superfood salad, featuring mixed greens, quinoa, chia seeds, avocado, cranberries, sliced apple, and almonds with a refreshing lime dressing.
The Galvin brothers have opened their latest venture, Galvin Bar & Grill, bringing their modern-day approach to British cuisine to life. Emphasizing ethically sourced ingredients, they work closely with Head Chef Adam Gray to create a menu that is deeply rooted in British traditions while drawing inspiration from various cultures that represent the diverse nature of modern Britain. This restaurant embodies the Galvins’ ethical, generous, and open spirit.
Hans’ Bar & Grill offers a tranquil escape amidst the bustling shops and food suppliers of Pavilion Road, just steps away from Chelsea’s Sloane Square. Their focus is on showcasing the best of British produce, with Head Chef Rowen Babe serving up a variety of dishes, from breakfast and brunch to dinner, all complemented by delicious cocktails. A must-try is the Cuban sandwich, featuring roasted pork, ham, mustard, Swiss cheese, mojo BBQ sauce, and pickles, served with crispy fries.
Italian Flavors & French Delights
Sette, located on the ground floor of the Bvlgari Hotel London, is a sister restaurant to New York City’s Scarpetta, offering authentic Italian dishes made with seasonal and local ingredients. The menu features freshly baked breads and handmade pastas prepared daily, showcasing the restaurant’s dedication to quality. A classic dish that never disappoints is the spaghetti with tomato and basil.
Sycamore Vino Cucina, part of the Middle Eight group, provides a truly authentic Italian experience. Their menu is a celebration of Italian flavors, featuring handmade pizzas, hand-rolled pasta, freshly baked breads, delicate cuts of meat, small plates from the cicchetti counter, and decadent desserts. The wine list boasts selections from Italy’s Piedmont, Lombardy, and Tuscany regions, along with award-winning American vintages. For a taste of Italy, order the linguine alle vongole with paloude clams, parsley, garlic, and white wine sauce.
Wild Honey St James combines classic French techniques with the finest British seasonal produce, creating a casual all-day dining experience just a short walk from Pall Mall. The collaboration between Head Chef Simon Woodrow and Chef Anthony Demetre has resulted in a menu that showcases contemporary French cooking with a touch of British inspiration, all served in a Parisian-style café setting. A standout dish is the grilled skate with grey shrimps and lemon Dieppoise crushed potatoes.
Exquisite Dining in Exclusive Settings
The Dining Room at The Guardsman, exclusive to hotel residents and their guests, offers a relaxed and inviting atmosphere for all meals. The contemporary British menu is a testament to the quality of locally sourced, seasonal ingredients, resulting in a menu that changes regularly but consistently delivers superior quality. A highlight is the English breakfast, featuring Dingley Dell bacon and sausages, homemade haricot beans, Portobello mushrooms, Burford brown eggs, and tomatoes.
Reform Social & Grill at The Mandeville Hotel captures the essence of classic British gentlemen’s clubs with its copper walls and plush leather banquettes. The restaurant offers a wide range of options, from breakfast and lunch to afternoon tea and dinner, plus summer barbecues on their new patio. Their menu is a celebration of British cuisine, featuring seasonal ingredients and traditional classics alongside innovative dishes. A must-try is the slow-cooked pork belly with steak cut chips, house salad, and sauce of your choice.
Have you had the pleasure of dining at one of these incredible restaurants? Or perhaps you have a reservation in the near future? We’d love to hear about your experiences! Share your thoughts in the comments below or tag us on social media using #condenastjohansens. We’re eager to hear your favorite picks!
