The Langham, a hotel renowned for its traditional elegance and afternoon tea, has surprised many with its newest culinary venture: The Good Front Room. This exciting Caribbean restaurant, a stark contrast to the hotel’s established identity, is the brainchild of Chef Dominic Taylor, winner of Channel 4’s “Five Star Kitchen: Britain’s Next Top Chef”. Chef Taylor, who was mentored by Michelin-starred chef Michel Roux Jr, has decided to embrace his heritage and bring a vibrant taste of the Caribbean to London.
A Bold Transformation
The Langham’s Palm Court, a space typically associated with tranquility, has undergone a dramatic makeover. Gone are the soothing piano melodies and gentle clinking of cutlery. In their place, vibrant art prints, bold colors, and funky music create an energetic atmosphere. The lush palms remain, but the maximalist wallpaper adorning the walls and furniture evokes a sense of nostalgia, reminiscent of childhood homes and perhaps even the “good front room” that inspired the restaurant’s name. The staff, adorned in wallpaper-print dresses or dusk pink jackets paired with tweed trousers and white trainers, add to the eclectic ambiance. The lively clientele, a diverse mix of friends and couples, reflects the cultural richness of London, creating a convivial and welcoming atmosphere.
A Caribbean Feast for the Senses
The menu at The Good Front Room takes guests on a culinary journey through the flavors of the Caribbean. Unfamiliar ingredients like rum, plantains, goat, and sorrel take center stage, appearing in both the savory dishes and the specially crafted cocktails. The Caribbean Queen, a tequila-based cocktail infused with salted caramel and tamarind, and the Sorrel Cosmo, a fruity concoction with a unique twist, provide an exciting introduction to the restaurant’s culinary philosophy. While delightfully sweet, the cocktails may be a bit too sugary for some palates.
A Journey of Flavor
The starters are a testament to the classic dishes of Caribbean cuisine. Jerk chicken, succulent strips of thigh, marinated in smoky charcoal and paired with sweetcorn dressing and plantain jam, delivers a flavorful symphony that is further enhanced by a squeeze of tangy lime. The ackee and salt fish cake, a spiced croquette of salt cod served with a scotch bonnet and garlic sauce, alongside a fresh salad of heirloom tomatoes and grilled pineapple, offers a balanced and refreshing palate cleanser. The hot pepper sauce, with its warming spice, provides an extra kick for those who prefer a bit of heat.
A Sweet and Savory Celebration
The cocktail journey continues with the carrot cake punch, a sweet and festive concoction that tastes like liquidized Christmas cake, and the piña verde, a refreshing blend of Chartreuse, pineapple, coconut, and lime. However, for those who prefer savory flavors, the Saint Martin Chablis 2022 from Domaine Laroche offers a crisp and refreshing alternative. The cocktails are delicious and unique, but be warned: they are definitely on the sweet side!
A Taste of Home
The main courses showcase the traditional fare of the Caribbean, elevated to new heights. Chef Dom’s Curry Goat, the restaurant’s signature dish, features tender goat shoulder served with breadfruit, roti, and a robust, earthy sauce. The banana leaf baked sea bream, a personal favorite, boasts a zingy lemongrass and ginger sauce and is cooked to flawless perfection. All dishes are accompanied by a selection of sides, including crisp veg slaw, herby green plantain gratin, sweet coated plantain, and hearty rice and peas. These generous portions are sure to leave guests feeling satisfied.
A Sweet Ending
Even after the substantial main courses, there is always room for dessert. The cocoa bean pud, meant for sharing, features a crisp dark chocolate shell filled with a coffee-chocolate mousse and chunks of ginger cake. The dairy-free coconut milk soft-serve ice cream, while light and delicious, is another generous portion.
A Culinary Destination
The Good Front Room, though unconventional for its setting, is a testament to the growing appreciation for traditional cooking with a refined twist. This celebration of diversity within the UK’s culinary landscape brings the rich and flavorful cuisine of the Caribbean to the forefront. Chef Dom’s warm hospitality and passion for his heritage are evident in every detail, making The Good Front Room the perfect place to entertain your closest friends and family. So, come and experience the sunshine on your plate!
