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Unleash Your Inner Chef at Sauce by The Langham

Get ready to embark on a culinary adventure at Sauce by The Langham, a brand-new cooking school opening its doors in the heart of London’s iconic Langham hotel! This isn’t just another cooking class; it’s a chance to ignite your passion for food, surrounded by the aromas of fresh ingredients and learn from renowned chefs.

From mastering the art of knife skills to discovering the secrets of baking and whipping up delicious sauces that will impress your guests, Sauce by The Langham has something for everyone. Whether you’re a seasoned home cook or a complete novice, there’s a class waiting for you.

Imagine yourself surrounded by the aromas of fresh ingredients, learning trade secrets from renowned chefs, and creating dishes that will tantalize your taste buds. This is the essence of Sauce by The Langham – a culinary journey designed to ignite your passion for food.

A Culinary Journey Awaits

Sauce by The Langham is all about sharing the joy of cooking with everyone, regardless of their experience. The school embraces the magic of The Langham’s acclaimed restaurants, like Palm Court’s elegant pastries, Artesian’s sophisticated cocktails, and the timeless charm of Roux at The Landau.

Renowned chefs like Chris King and the legendary Michel Roux Jr will guide you through a world of flavors, sharing their expertise and making every lesson a culinary adventure. Imagine perfecting your pastry skills under the guidance of The Langham’s executive pastry chef, Andrew Gravett, or unveiling the secrets of The Wigmore’s beloved pub classics. You can even explore the Roux archive with Chris King in his captivating “Cook the Books” class.

Sauce by The Langham doesn’t just teach you how to cook; it inspires you to embrace the joy of creating delicious meals. Each class is a celebration of culinary passion, offering a unique chance to connect with other food lovers and learn from the masters.

A Space Designed for Culinary Inspiration

Step into a space that evokes the warmth and charm of a farmhouse kitchen, with state-of-the-art equipment from Samsung, Kenwood, Global, and De Buyer. Here, you’ll find yourself surrounded by premium ingredients and a team of passionate chefs who are dedicated to sharing their love of cooking.

“Sauce is a great opportunity for our brigade to share their passion for good food and show their love for our industry,” says Chris King, “Every class will be packed full of learning, with a pinch of fun!”

Don’t miss out on this exciting opportunity to elevate your culinary skills and create unforgettable memories at Sauce by The Langham. Classes start at £150 and host up to 12 people per session, offering an intimate and engaging experience with plenty of time for delicious food, new friendships, and one-on-one guidance from the experts.

For more information on bookings, visit [website address].

Sauce by The Langham is more than just a cooking school; it’s a celebration of culinary passion, a place where you can unlock your inner chef and create lasting memories. Whether you’re a seasoned cook or just starting out, Sauce by The Langham offers a unique opportunity to learn from the best and indulge your love of food.

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Emily Carter
Emily Carterhttps://londongreens.org/
Emily Carter is a seasoned travel writer with a deep love for London’s rich history and vibrant culture. With over a decade of experience in travel journalism, Emily has explored every corner of London, from its iconic landmarks to its hidden gems. Her writing is known for its detailed insights and helpful tips, making her guides an essential resource for anyone planning a trip to the city.

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