As the new season of *The Great British Bake Off* graces our screens, I decided to embark on my own baking adventure. Inspired by the show’s contestants, I sought to master the ancient art of breadmaking. Little did I know that this journey would lead me to a stunning cookery school nestled within the heart of London’s iconic Langham Hotel.
Bread has long been a symbol of civilization, a staple food that has sustained humanity for centuries. The very act of baking is deeply ingrained in our culture. It’s a comforting ritual that brings people together, especially during times of uncertainty.
A Journey to Bread-Baking Bliss
My own baking endeavors during lockdown were, to put it mildly, a disaster. My attempts at homemade bread yielded nothing but a dense, unappetizing loaf. But then, like a divine revelation, I stumbled upon an advertisement for a bread-baking masterclass at Sauce, the Langham’s exquisite cookery school. This was my chance to learn from the best, to elevate my baking skills to a new level.
On a misty Saturday morning, I found myself amidst the grand lobby of The Langham, feeling a bit out of place. But as I was led up the elegant staircase to Sauce, my doubts quickly vanished. The kitchen, reminiscent of a charming country house, was a sight to behold. Its rustic charm, modern amenities, and warm ambiance created the perfect setting for a day of culinary exploration.
A Masterclass in Breadmaking
Our instructor, the renowned bread-baking expert Frances Aizlewood, welcomed us with a warm smile. The day’s menu was ambitious, featuring a focaccia, tiger loaf, milk buns, and soda bread – all names that filled me with a mixture of excitement and apprehension.
Frances, with her infectious enthusiasm, guided us through each step of the process. We tackled each dough with precision, learning the secrets of kneading, shaping, and proving. A key revelation came when we tasted a loaf that had been made without salt. The lack of salt was striking, emphasizing its importance in bringing out the flavors of the bread.
As the day unfolded, we were treated to a sumptuous lunch that rivaled the finest London restaurants. This culinary feast was not only a delightful break but also a testament to the meticulous attention to detail that permeates every aspect of Sauce.
Baking Success and Culinary Confidence
The day culminated in a collection of our baked goods. I was particularly proud of my milk buns, which Millie, the Kitchen Manager, declared could be served in their restaurant. It was a moment of triumph, a testament to the skills I had acquired during the masterclass.
My journey to bread-baking mastery was more than just learning new techniques. It was a journey of self-discovery, conquering my fears and embracing a new passion. Returning home with my freshly baked treasures, I felt a sense of accomplishment that I had never experienced before. I had, at last, unlocked the secrets of breadmaking.
If you’re seeking to elevate your baking skills or simply indulge in a culinary adventure, I highly recommend a masterclass at Sauce. The expert instruction, exquisite setting, and delectable cuisine will leave you with memories to savor and baking skills to impress.
