Get ready, London! Legendary Californian chef and restaurateur, Nancy Silverton, is finally bringing her celebrated Pizzeria Mozza to the city. This highly anticipated opening, scheduled for July, will be located at the Treehouse Hotel on Regent Street.
This is exciting news for pizza lovers and foodies in London! The article highlights the restaurant’s location and the chef’s background, setting the stage for a closer look at the upcoming venture.
Pizzas, Ice Cream, and Californian Charm
While Silverton’s day-to-day involvement in the London branch may be limited, she’s ensuring that the spirit of the original Fairfax location remains intact. Expect the same “well-structured crusts” that have become a hallmark of the Pizzeria Mozza brand. From classic margheritas and Napolitana to unconventional creations like a clam pie with red onion, garlic, parsley, and Pecorino, and Silverton’s own “Hawaiian” twist featuring speck, pineapple, jalapenos, tomato, and mozzarella, the menu promises a delectable pizza journey.
The paragraph delves into the food offered at the restaurant, highlighting the pizzas that will be served. It also mentions Silverton’s involvement in ensuring the London location stays true to the original.
Finding Success in a Competitive Market
The restaurant’s prime location on the ground floor of the Treehouse Hotel, right next to the BBC headquarters, guarantees a steady stream of customers. But, Silverton will need to impress London’s discerning pizza enthusiasts and increasingly demanding bakery connoisseurs.
The section focuses on the restaurant’s location and the need to appeal to London’s food-savvy population.
A Legacy of Culinary Influence
Silverton’s influence on American food culture is undeniable. Her founding of Campanile and La Brea Bakery in Los Angeles in 1989 marked the beginning of a revolution in American dining. She went on to establish two Mozza restaurants in 2007, cementing her status as a pioneer of California cuisine and a key figure in the modern bread movement. Restaurants across the globe, including those in London, are deeply influenced by her emphasis on fresh, seasonal ingredients and California-inspired flavors.
The paragraph outlines Silverton’s significant contributions to American food culture, highlighting her key accomplishments and influence on the culinary world.
Controversy and Collaborations
While Silverton is renowned for her culinary talent, she has also faced criticism for her past actions. In 2020, she co-wrote an op-ed with reporter Michael Krikorian that drew strong backlash for its use of racist language.
This paragraph acknowledges the controversy surrounding Silverton’s 2020 op-ed, adding a layer of complexity to her story.
Silverton’s London venture will also involve a drinks program developed by restaurateur Joe Bastianich. Bastianich, formerly partnered with disgraced chef Mario Batali, has been embroiled in his own controversies related to sexual misconduct allegations and accusations of fostering a toxic workplace environment.
The paragraph reveals the involvement of Joe Bastianich in the drinks program and brings attention to the controversies surrounding him.
Full Circle in London
Silverton’s London debut marks a full-circle moment in her career. She trained at Le Cordon Blue in London’s Marylebone in 1977, and returning to the city four decades later, she acknowledges it as one of the “great dining cities of the planet.”
This concluding paragraph brings the article full circle, emphasizing the significance of Silverton’s return to London and highlighting her recognition of the city’s culinary scene.
Keep an eye out for more information about this exciting new opening!
