The Prince of Wales, a converted local pub in Putney, offers a unique dining experience that’s a far cry from your typical pub grub. Led by the talented Michael Goeman, formerly of the renowned Harwood Arms, the kitchen churns out dishes of exceptional quality rarely found in high-end London restaurants. The atmosphere is surprisingly relaxed and spacious, allowing diners to enjoy their meal without feeling cramped.
A Symphony of Flavors: A Culinary Journey
The menu at The Prince of Wales is a culinary adventure, featuring innovative dishes that tantalize the taste buds. During a recent tasting menu visit, I was particularly impressed by the Fresh Cow’s Curd on Toast with Truffled Vinaigrette, Lavender Honey, and Basil Cress. The sweet honey perfectly balanced the curd’s natural sourness, while the basil cress added a refreshing touch. This simple yet exquisite dish was a true testament to the chef’s skill and creativity.
Another standout was the Broccoli Soup with Mustard Cream and Soda Bread. This was a revelation of the senses – the hot soup combined with the cold mustard cream, creating a symphony of flavors. The genius simplicity of this dish, presented at a mere £5, was truly remarkable.
The main dishes were equally impressive. The Roast Fillet of Wild Bream with Glazed Pig’s Cheek, Crushed Curried Turnips, and Coriander was a delightful combination of flavors and textures, showcasing the chef’s mastery of unconventional pairings. The mild curry provided a warm and satisfying finish.
The Roast Rump Lamb with Aubergine and Miso Puree, Smoked Tomato Vinaigrette, and Basil was an absolute triumph. The quality of the lamb was exceptional, and the smoked tomatoes were a revelation. Their intense flavor and aroma were like a summer barbecue captured in a jar.
Unforgettable Experiences: A Celebration of Food
The Prince of Wales is not just about the food, it’s about the entire experience. The staff is incredibly friendly and attentive, ensuring a truly enjoyable dining experience. The restaurant has a relaxed and welcoming atmosphere, making it the perfect spot for a special occasion or a casual evening out.
The restaurant offers a wide range of price points, with the cheapest dish costing just £1.50 and the most expensive only £19. This makes The Prince of Wales accessible to everyone, regardless of their budget.
A Disappointing Experience: A Night of Frustration
My recent experience at The Prince of Wales was a stark contrast to the positive reviews I had read. I was baffled by the barman’s refusal to serve me a pint of beer in a glass of my choice. He claimed it was illegal to pour beer from one supplier into a glass designated for another. While I’ve never encountered this “rule” before, the barman’s condescending attitude made the situation even more frustrating.
It is unfortunate that a seemingly minor inconvenience like a glass choice could tarnish an otherwise positive experience.
A Romantic Occasion: A Perfect Celebration
My wife and I were delighted with the Prince of Wales when we celebrated our 15th wedding anniversary there. We were seated in a private corner of the restaurant, and the owners were incredibly welcoming. We were treated to complimentary pear cider and dessert wine, making our special occasion even more memorable.
The food, as always, was exceptional, and the warm atmosphere created a truly magical experience.
A Culinary Paradise: A Must-Visit Restaurant
The Prince of Wales is a true gem in the London dining scene. It offers a unique combination of exceptional food, relaxed atmosphere, and unforgettable experiences. The staff’s passion for food is evident in every dish, and the restaurant’s commitment to quality and service is unmatched. Whether you’re looking for a romantic dinner, a casual night out, or a special occasion, The Prince of Wales is the perfect choice.
I highly recommend this restaurant to anyone who appreciates fine dining in a warm and inviting environment.
