This Christmas, The Langham, London is transforming into a winter wonderland, collaborating with the iconic Liberty London to create a festive atmosphere filled with joy, delicious food, and special moments. Get ready to immerse yourself in a celebration of togetherness, feasting, and merriment!
From November 8th, the hotel will be adorned with dazzling Liberty decorations, adding a unique charm to every corner. The Langham’s renowned bars and restaurants, all under the expert guidance of culinary icon Michel Roux, are preparing to tantalize taste buds with exceptional dining experiences throughout the festive season.
A Festive Feast for Every Palate
Chef Dom Taylor’s The Good Front Room is bringing a taste of the Caribbean to London with a festive twist. From November 8th, the restaurant will offer a special menu featuring dishes like Festive spiced plantain soup, Barbacoa turkey ‘brown stew’ with chestnut stuffing, and Dark rum and raisin pork belly. For a truly exclusive experience, guests can also book private dining options with signed menus from Chef Dom himself!
The Langham Festive Afternoon Tea, in partnership with Liberty, takes traditional afternoon tea to a new level. This unique experience, offered daily from 12:30 to 17:00, features a selection of delectable treats including the Liberty Jewelled Egg Bauble, a savory delight filled with turkey, potato, bacon, and cranberries. Sweet tooths can indulge in the Shine Like a Bauble with vanilla cream, blackcurrant compote, and almond sable or the Golden Slice with caramelized puff pastry, caramel, and cinnamon cream.
And don’t forget, all guests enjoying The Langham Festive Afternoon Tea in partnership with Liberty will receive a 15% discount card for shopping at Liberty.
Festive Activities for Everyone
Sauce by The Langham, the hotel’s state-of-the-art cookery school, is offering a series of festive masterclasses to get you in the Christmas spirit. Learn to create edible gifts, perfect your cookie baking skills, or even decorate a gingerbread house with expert florist Farima Perry.
For a more casual affair, head to The Wigmore, The Langham’s modern British pub, where you can enjoy festive twists on pub classics like Country pork terrace with apple chutney and Christmas pie ‘with all the trimmings’, spiced cranberry chutney and mash. Or, indulge in a platter of The Wigmore favorites, including the famed XXL stovetop three cheese and mustard toastie and Buttered crumpets with steamed cock crab. With private dining options in The Green Room and The Snug, The Wigmore is the perfect place to celebrate the end of the year with friends and family.
A Christmas Day to Remember
Palm Court, The Langham’s iconic dining space, is offering an extravagant five-course Christmas Day lunch. Following a welcome glass of Taittinger, guests can savor dishes like Scottish scallops with Oscietra caviar and Champagne sauce, Roasted turkey crown with all the trimmings, and Halibut with leek fondue, samphire, and Veronique sauce. For dessert, indulge in a twist on a classic with Christmas pudding ice cream, warm mince pie and brandy sauce, or Cranberry and opalys wreath with pistachio ice cream. Guests can also enjoy a sumptuous three-course dinner to conclude the day’s festivities.
For a more casual Christmas Day celebration, head to The Wigmore for a family-style four-course lunch, including a glass of Christmas punch. The menu features lobster cocktail, Bloody Mary sauce and warm crumpets; Wigmore Wellington for two with shallot and red wine sauce; and traditional turkey, chestnut stuffing, and pigs in blankets. For dessert, enjoy classic Christmas pudding with brandy custard and chocolate tart with mascarpone and coffee cream.
Ringing in the New Year with Style
The Langham’s festive season culminates with celebrations throughout the hotel, from a New Year’s Eve party in Artesian to an exclusive dining experience at The Good Front Room.
Artesian, The Langham’s world-renowned cocktail bar, will be hosting a New Year’s Eve party to remember. Enjoy a glass of Taittinger, savor the bar’s signature Ingredients of the Future cocktail list, indulge in Chef Angelo Sato’s Izakaya-inspired canapés, and dance the night away with a live DJ set.
The Good Front Room is offering a vibrant and unforgettable New Year’s Eve dining experience featuring Chef Dom Taylor’s signature Caribbean cuisine. From Scallop, pimento, coconut mousse and mango salsa to Lobster, dark rum bisque, pineapple, and tomato chow, and Wagyu beef, breadfruit, and roti bread, each dish will be a culinary adventure. End your meal with Cocoa bean: dark chocolate, ginger, and coffee layered mousse cake, a decadent sweet treat.
The Langham’s festive season promises a truly unforgettable experience. With a variety of dining options, festive activities, and special packages, there’s something for everyone to enjoy. So book your stay at The Langham, London, and prepare to create memories that will last a lifetime.
