London’s Borough Market is a haven for food lovers, attracting locals and tourists alike with its diverse array of culinary delights. As a bustling center of commerce for over a millennium, this historic market boasts a rich history, evolving from a bustling marketplace to a haven for artisan food producers.
A Trip Through Time: The History of Borough Market
The origins of Borough Market can be traced back to 1014, mentioned in the Scandinavian saga Heimskringla as a thriving marketplace in Southwark. Through centuries of expansions and turbulent periods, the market eventually settled in its current location in 1756.
The market’s modern transformation began in the 1970s as the rise of supermarkets threatened wholesale trading. Artisan retailers stepped in, filling vacant warehouses and hosting popular foodie events, which eventually became a weekly affair. The overwhelming success of these events led to the market’s current six-day-a-week operation.
A Culinary Adventure: What to Eat at Borough Market
Borough Market is a feast for the senses, with an abundance of mouthwatering options to satisfy every palate. From sweet treats and fresh produce to sizzling street food, this market has something for everyone.
A sweet treat to start? Bread Ahead’s iconic doughnuts are a must-try, but be warned, they often sell out quickly, so get there early!
For a savory delight, head to Brindisa for their delicious chorizo rolls, bursting with flavor and perfect for enjoying on the go.
Cheese lovers, rejoice! Kappacasein offers gooey raclette and legendary grilled cheese sandwiches, made with their own Bermondsey-made Ogleshield cheese.
Meat lovers can’t miss Ginger Pig, renowned for their butchered meats, pork pies, scotch eggs, and their famous hot sausage rolls, often with long lines.
A unique ice cream experience? Greedy Goat uses goat’s milk, making their ice cream lower in fat and calories, and suitable for those with lactose intolerance.
Craving a sandwich? The Black Pig offers generously-filled, delicious ciabatta sandwiches, including the aptly named “The Best One.”
For an authentic Italian pasta experience, Padella is a must-visit. Their Cacio e Pepe is legendary, with lines often stretching out the door.
Looking for a comforting dessert? Humble Crumble offers a variety of traditional and iced crumbles with unlimited custard, all customizable to your liking.
Planning Your Trip: Essential Information
Borough Market is open Tuesdays through Sundays, with varying hours for individual traders. The market is closed on Mondays. The selection of produce varies with the seasons, with seasonal treats on offer from food vendors.
For a less crowded experience, aim for early Saturday mornings, allowing you to avoid the crowds and get ahead of the food queues.
Don’t forget to bring an empty stomach and a full wallet! This market is a culinary playground, and you’ll be tempted by a myriad of delicious treats.
Visit the Borough Market website for more information and to plan your visit.
