Imagine stepping into a chic, sun-drenched villa nestled amidst the bustling streets of London. This is the experience that awaits you at Mimosa, the new jewel in the crown of The Langham hotel. A collaboration between the French restaurant group Moma and the renowned chef Michel Roux Jr., Mimosa promises a culinary journey to the French Riviera and the Italian coast, and it does not disappoint.
A Taste of the Mediterranean
Upon entering the restaurant, you’re greeted by a breathtaking dining room, designed by Dorothée Delaye, that evokes the warmth and charm of a Mediterranean villa. The lush interior, with its marine woodwork, coral motifs, and teal accents, instantly transports you to a world of azure skies and sun-kissed shores. A towering fig tree, standing proudly in the center of the room, further emphasizes the restaurant’s Mediterranean inspiration.
Exquisite Cocktails and a Menu of Mediterranean Delights
To start our culinary adventure, we indulged in the signature Mimosa margarita, a refreshing concoction served in a tall glass with a crystallized rim. Its tangy, citrusy flavor, with a hint of Cointreau, perfectly set the stage for the tantalizing dishes to come.
The menu itself is a delightful blend of French Riviera and Italian coastal influences, promising a journey through the flavors of the Mediterranean.
A Culinary Journey to the French Riviera and Italian Coast
The egg mimosa, a signature dish, was a harmonious combination of creamy deviled eggs topped with delicate flakes of mullet roe paste. It was a delightful symphony of textures and flavors, the richness of the whipped filling complementing the savory, briny roe.
Our journey continued with a selection of starters, each showcasing the restaurant’s culinary expertise. The tomato tartare, served with pan de Cristal, burst with a fresh, salty sweetness, while the warm provençal asparagus, accompanied by a light and citrusy lemon Hollandaise, was an explosion of flavor and texture.**
The classic pissaladière, topped with Taggiasche olives and anchovies, was a rich and satisfying dish, the savory toppings perfectly balanced by the crispy filo pastry. And the authentic salade Nicoise, a refreshing and vibrant salad, featured runny, hot orange egg yolks that added a touch of decadence to the dish.
Main Courses that Will Leave You Sated
The main courses were equally impressive, each dish a testament to the chef’s passion for authentic Mediterranean flavors. The yellowfin tuna steak, cooked to perfection and drizzled with a cafe de Paris sauce, was a symphony of textures and tastes, the delicate tuna melting in the mouth.
The veal meatballs, served with a sizzling Pomodoro sauce and a creamy herb pesto, were a comforting and satisfying dish, reminiscent of an elevated pizza without the carbohydrates.
A Grand Finale
The deconstructed tiramisu, assembled table-side, was a theatrical and delicious dessert, the layers of sponge soaked in coffee and amaretto, then slathered with creamy mascarpone.
The l’ananas, a hollowed-out pineapple filled with crème brûlée, was a refreshing and light dessert, the sweet and creamy brûlée perfectly complementing the tangy pineapple.
A Night to Remember
The Mimosa at The Langham is not just a restaurant, it’s an experience. The attentive staff, the vibrant atmosphere, and the exceptional food all contribute to a memorable dining experience. It’s a place where you can lose yourself in the warmth and charm of the Mediterranean, even if just for a few hours.
If you’re looking for a unique and unforgettable dining experience in London, Mimosa at The Langham is a must-visit.
