Kensington Palace, the grand residence that stands as a testament to royal history, holds a special place in the hearts of many. For Diana, Princess of Wales, it was more than just a palace; it was her London home. She made it her own after her marriage to Prince Charles, and even after their separation, remained within its walls. Diana’s most iconic act of defiance towards royal tradition was her insistence on driving her sons, William and Harry, to school herself. This simple act of motherhood, a departure from the expected royal conduct, highlights Diana’s commitment to giving her sons a normal upbringing. The Palace today welcomes visitors, with a touching exhibition of Diana’s exquisite garments.
A Cafe with a Touch of Royalty
The world may be filled with countless cafes, but Café Diana, nestled opposite Kensington Palace Gardens, is anything but ordinary. It’s a place where the aroma of freshly brewed coffee blends with the lingering presence of a beloved icon. Photos of Diana line the walls, some even bearing her own signature, creating an intimate atmosphere. Letters penned in her hand, the ink now faded with time, add a personal touch to the space. While the coffee might be unremarkable, the atmosphere is truly unique, filled with a sweet and subtle nostalgia for Diana. This charming cafe holds a special place in the hearts of locals, as it was a regular haunt for Diana, who frequently brought William and Harry for a quick snack or a leisurely lunch.
Where Classic British Flavors Reign Supreme
A discreet and sophisticated establishment, known simply by its Kensington address, held a special place in Diana’s heart. She cherished its classic British cuisine and the unpretentious way it was served. This restaurant, once known for its Soufflé Diana, a dish created in Diana’s honor, continues to draw in locals. While the restaurant experienced a period of decline, a recent renovation has brought a fresh energy, and the talented chef Ben Murphy has elevated the menu with inventive plates that blend French and British influences. The restaurant’s charm lies not only in its exceptional food but also in its location, a testament to the vibrant Kensington neighborhood.
A Glimpse into Soho’s Glittering Past
A Soho institution, steeped in history and charm, this restaurant, in its 91st year, continues to shine brightly. Its enduring allure lies in its ability to blend elegance with a touch of playful naughtiness. The restaurant’s classic French dining room, adorned with paintings and vibrant red walls, transports diners to a bygone era. The air is thick with the scent of cigarettes, a reminder of a time when smoking was still a common practice. While some things have changed, like the removal of Diana’s favorite dish, tuna with lentils, the essence of the restaurant remains the same – a treasure trove of culinary delights, fine wines, and a touch of old-world charm.
A Taste of Italy in Knightsbridge
Princess Diana, known for her love of fine dining, frequented San Lorenzo, an Italian trattoria in Knightsbridge. This restaurant, a popular haunt for celebrities like Joan Collins and Jack Nicholson, embraced a traditional approach to Italian cuisine, led by the feisty and legendary Mara Berni. Diana enjoyed bringing William and Harry for lunch at this Beauchamp Place gem, located just steps away from the upscale department stores Harrods and Harvey Nichols, where she often shopped.
An Indian Gem in Kensington
Diana’s love for dining close to home extended to the Bombay Brasserie, a Kensington institution known for its exquisite Indian cuisine. This elegant establishment, frequented by a discerning clientele, has a long history of attracting high-profile names. Mick Jagger and Princess Diana have graced its tables, the latter even enjoying a night out with Freddie Mercury, Kenny Everett, and Cleo Rocos. The Bombay Brasserie, with its impressive bar, impeccable service, and grand ambiance, continues to be a shining example of Indian fine dining.
A Royal Craving for Fast Food
Even royals have their cravings. Diana, known for her commitment to giving her sons a normal upbringing, sometimes opted for a casual meal at their local McDonald’s on Kensington High Street. According to Paul Burrell, Diana’s former butler, the Princess would often treat William and Harry to a Big Mac and fries on Saturday evenings. This glimpse into the Princess’s personal life offers a reminder that even royalty enjoys the simple pleasures of everyday life.
Conclusion
From grand palaces to cozy cafes and elegant restaurants, Diana’s culinary journey in London reflects her diverse tastes and her love for both fine dining and casual meals. Her choice of establishments, from traditional British restaurants to Italian trattorias and Indian gems, showcase her appreciation for a variety of cuisines and her commitment to both her royal duties and her role as a mother. Diana’s legacy extends beyond her iconic status as a princess; she was a woman who embraced life’s simple pleasures, and her fondness for certain London establishments allows us to connect with her on a personal level, glimpsing a glimpse into her everyday life.
