Finding the best pubs in London for food can feel like searching for a needle in a haystack, with over 3,500 pubs dotting the city. But fret not, because we’ve done the hard work for you, uncovering some true gems that are sure to impress even the most discerning foodie.
Where Traditional Charm Meets Modern Gastronomy: The Princess of Shoreditch
Hidden away from the hustle and bustle of Old Street, The Princess of Shoreditch is a haven for those seeking a unique pub dining experience. Bathed in natural light pouring through expansive windows, the pub boasts a contemporary elegance that blends seamlessly with its traditional pub features. But the real treat awaits upstairs. A charming candlelit dining room, reminiscent of a refined country home, sets the stage for an unforgettable culinary journey.
The Princess of Shoreditch offers a tempting choice between a classic à la carte menu and a five or eight-course tasting menu – a daring yet successful departure for a pub. Expect dishes bursting with vibrant flavors and creative combinations, presented with an artistic touch. The regular menu equally impresses, showcasing delights like the peppery venison tartare and the rich braised beef cheek risotto. And the desserts are a symphony of textures and tastes – imagine a blood orange sorbet alongside a sourdough treacle tart or a rhubarb and white chocolate dessert that would be the envy of any wedding feast.
The Princess of Shoreditch truly excels at blending fine dining with the comfortable familiarity of a classic pub, making it a truly unique and unforgettable experience.
Chelsea’s Culinary Hotspot: The Cadogan Arms
Prepare to be swept off your feet at The Cadogan Arms in Chelsea, a pub that even the most discerning of Londoners can’t resist. With its rich wood paneling, twinkling chandeliers, and elegant marble tabletops, this pub is a testament to classic charm. But it’s the menu that truly sets The Cadogan Arms apart, offering a harmonious blend of traditional favorites and modern culinary twists.
Indulge in the classics – hand-raised pork pies and scotch eggs – or venture into more innovative territory with the confit duck-leg terrine and brioche or the gooey cheese toasties with a refreshing kick of kimchi. For a hearty main course, consider the wild-mushroom and pearl barley pie with parsnip and hazelnut remoulade or the beer-battered fish and chips with tartare sauce and mushy peas. But the true star of the show is the steak. Sourced from British and Irish heritage breeds, the beef is remarkably tender and flavorful, enhanced by the generous additions of giant garlic-buttered Portobello mushrooms, grilled Isle of Wight tomatoes, and peppery watercress.
The Cadogan Arms is a haven for those seeking a taste of the finer things in life, presented in a warm and welcoming pub atmosphere.
A Victorian Pub Reimagined: The Harwood Arms
Stepping into The Harwood Arms is like stepping back in time, with its Victorian roots proudly on display. But this pub has received a modern makeover, catering to London’s design-savvy crowd. Downstairs, you’ll find yourself enveloped in the comfort of green banquettes and polished mahogany, while upstairs, the Martino Gamper-designed dining room will redefine your perception of linoleum.
At the helm of this culinary masterpiece are Chef proprietors Tom Harris and Jon Rotheram, former stars of St John. Their passion for bold flavors and simple techniques shines through in the ever-changing menus, inspired by London’s rich history. Signature dishes include the beef and barley buns, steamed like bao and served with fresh horseradish, and the salty-yet-smooth brown butter and honey tart, a crowd-pleasing sensation that requires advance reservations.
The Harwood Arms is a testament to the transformative power of design, seamlessly merging classic pub charm with modern culinary ingenuity.
