Step onto the 14th floor of
The Hoxton Southwark
hotel and you’ll be greeted by the dazzling glow of Seabird, a restaurant boasting stunning views of the city and an impressive oyster selection. This haven for seafood aficionados has recently launched a Sunday brunch, inviting guests to embark on a culinary journey inspired by the Mediterranean.
The atmosphere at Seabird is as captivating as the view. As you enter the restaurant, the light-filled space with rattan lampshades, tiled tables, and lush greenery welcomes you with open arms. A live DJ adds a vibrant soundtrack while a spectacular “raw bar” at the centre of the venue teases your taste buds with its fresh seafood bounty.
But the culinary adventure starts even before you take your first bite. A Botanist Gin martini, served chilled from a “Martini Mountain”, sets the scene for a delightful brunch experience. The drink, potent yet refreshing, is best savored slowly, letting the botanical flavors dance on your palate.
Speaking of savoring, the Gluggle jugs at Seabird are a must-try. These shareable cocktails, served in beautiful fish-shaped jugs, are perfect for enjoying with friends. The Calypso Punch, a tropical explosion of Bajan rum, apricot, pineapple, and ginger beer, is a true crowd-pleaser, transporting you to a sunny beach with every sip.
A Seafood Fiesta: Seabird’s Brunch Menu
The brunch menu at Seabird is a celebration of fresh, vibrant flavors. From the dedicated brunch offerings to the extensive raw, chilled, and sharing plate options, there’s something for everyone. Even those who prefer something a little different from the restaurant’s seafood focus can find satisfaction in the charcuterie section.
Every dish we tasted was a culinary triumph. The lobster waffle, soft, sweet, and tender; the flavorful and generous burger; the zesty scallop ceviche; and the incredibly delicious calamari (we ordered a second serving!) were all expertly prepared and presented. The triple-cooked chips were the perfect accompaniment to this delectable feast.
Sweet Treats and City Views
After indulging in the main course, the journey continues with Seabird’s tempting desserts. Cheese lovers will adore the decadent cheesecake, its creamy top dusted with a generous layer of cheese. The torreja, a French toast soaked overnight in milk and served with ice cream and a creme brûlée-style topping, will transport your taste buds to dessert heaven.
As the brunch winds down, you can continue your experience on the terrace, where panoramic views of the city await. From Big Ben to The
London
Eye and
The Shard
, you’ll be able to spot all of London’s most iconic landmarks. The terrace is equipped with heaters and blankets, so you can enjoy the views regardless of the weather.
More Than Just Brunch
Seabird is a destination restaurant for all occasions. While the Sunday brunch is a highlight, their extensive menu offers something for everyone. From the city’s largest oyster selection to an array of crudo, sardines on toast, Octopus roll, and Basque-style bouillabaisse, there is something to satisfy every craving. The drinks list is equally impressive, featuring exotic cocktails, a curated selection of biodynamic wines, and a variety of non-alcoholic options.
Seabird is more than just a restaurant; it’s an experience. With its stunning views, delicious food, and inviting atmosphere, Seabird is the perfect place to enjoy a memorable brunch or a delicious dinner.
