London’s skyline is renowned for its abundance of rooftop bars. But amidst this bustling scene, The Culpeper stands out as a unique and captivating gem in Spitalfields. This charming establishment boasts quirky cocktails, breathtaking city views, and a vibrant rooftop garden that provides fresh ingredients for its kitchen and bar.
It’s no surprise that in 2021, The Culpeper was crowned “Europe’s Best Rooftop Bar” by Big 7 Travel. It’s a testament to their commitment to quality and originality.
A Multi-Level Gem: From Pub to Rooftop
The Culpeper is more than just a rooftop bar; it’s a multi-layered experience spread across four floors of a beautiful historic building. On the ground floor, a chic pub beckons with a tempting selection of wines from the cellar, craft beers, and inventive cocktails. The pub also serves delicious lunches and evening snacks, featuring seasonal dishes like dill-cured salmon and red pepper hummus.
As you ascend to the first floor, you’ll discover another beautifully appointed dining space bathed in natural light. The first floor offers both lunch and dinner options, including delectable spinach and ricotta dumplings and pan-fried monkfish.
Lunch can be enjoyed on any of the three floors, but dinner is exclusively served on the first floor. However, the pub and the rooftop offer an array of bar snacks for those seeking a light bite.
Hidden on the third floor is a delightful boutique hotel, offering a cozy and sophisticated retreat for travelers. Each room is meticulously designed to rival the best hotels in London.
A Rooftop Garden: Sustainable Ingredients and Stunning Views
The pièce de résistance is the rooftop, a sanctuary of fresh air, panoramic city views, and a dedicated food menu. This 1,400-square-foot space boasts a 500-square-foot rooftop garden that serves as a living pantry for the kitchen and bar.
The Culpeper is unique in its commitment to sustainability, employing a dedicated gardener, Jack Astbury, who cultivates a diverse range of fresh produce. Ingredients that can’t be grown on-site are sourced from local farmers and suppliers who prioritize regenerative farming practices.
Beyond the rooftop garden, The Culpeper has recently announced plans to establish a full-scale farm in partnership with their sister pub, The Duke of Cambridge. This 3,500-square-foot farm will cultivate fruit and vegetables for both pubs, enriching the local community with fresh produce.
A Slice of Sustainable Heaven: The Culpeper’s Charm
The Culpeper is more than just a bar; it’s a celebration of sustainable living, local partnerships, and culinary creativity. From the rooftop garden to the carefully sourced ingredients, every detail is meticulously curated to create a truly unique and memorable experience.
Whether you’re looking for a breath of fresh air, a delightful lunch surrounded by greenery, or a romantic sunset cocktail date, The Culpeper is an unmissable destination in London. It’s a testament to the city’s evolving food scene, where sustainability and quality are seamlessly intertwined.
