Pizzeria Mozza, nestled within the trendy Treehouse Hotel in London, offers a unique take on Italian cuisine, infused with the California spirit of fresh, locally sourced ingredients and uncompromising quality. This is no ordinary trattoria, but a polished, modern space with stone floors, stylish banquettes, and a gleaming marble bar that beckons you to linger.
A Feast for the Senses
The star of the show is the pizzeria’s namesake, Mozza, a creamy, indulgent cheese that is the heart of many dishes. But before you dive into the pizza perfection, indulge in the exquisite antipasti – a symphony of textures and flavors designed to prepare your palate for the main event.
Nancy Silverton’s signature chopped salad is a vibrant, fresh, and punchy combination of cherry tomatoes, crisp lettuce, red onions, chickpeas, and a scattering of herbs. Dressed in a generous drizzle of extra virgin olive oil, it’s a light and refreshing starter that cleanses the palate while leaving you feeling invigorated.
For those seeking a taste of Italy’s coastal charm, the Mozza Caprese – a delicate dance of burrata, basil pesto, and cherry tomatoes – offers a creamy, herbaceous delight.
And no aperitvo is complete without a delectable snack. The Cauliflower fritti, served with a spicy mint aioli, are crunchy, salty, and positively addictive. A perfect prelude to the pizza experience.
A Slice of California’s Pizza Paradise
The Pizzeria Mozza menu is a celebration of classic Italian pizza with a California twist. Signature crusts are perfectly crafted, boasting a unique blend of flours that results in a texture unlike any other. Airiness meets chewiness, creating a base that is both light and satisfying, a world away from the deep-dish pizzas of Chicago or the crispy slices of New York.
The star of the show is the simple tomato pizza, elevated by the addition of mushrooms and red onions. Each ingredient is chosen for its exceptional quality, a testament to Silverton’s commitment to sourcing the finest produce. The result is a pizza that is a testament to the power of simplicity.
Every bite is a revelation, from the perfectly crisp crust to the bursting flavors of the toppings. The experience is truly a testament to Silverton’s artistry in bread making.
A Sweet Finale and a Journey to the Italian Coast
No Italian meal is complete without a sweet ending, and Pizzeria Mozza’s gelato and sorbetto selections are nothing short of innovative. From the salty-sweet allure of Salted Peanut Butter to the exotic charm of Coconut, there’s a flavor for every palate, including vegan options.
The drinks menu reflects the restaurant’s commitment to quality and sustainability, with seasonal wines, organic and sustainable bottles, and classic Italian cocktails. A glass of Negroni or a Gin Fizz will perfectly complement your meal, transporting you to the sun-drenched shores of Italy.
Pizzeria Mozza is a unique blend of Italian tradition and Californian innovation. It’s a celebration of simple yet uncompromising flavors, delivered with an artistry that is truly exceptional. This is not just a meal, it’s an experience. A journey to the heart of Italy, infused with the spirit of California’s culinary creativity.
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