Get ready for a culinary adventure in Marylebone! This vibrant neighborhood is buzzing with new restaurants and pop-ups, offering a diverse range of flavors and experiences. From viral TikTok sensations to international cuisines, there’s something for everyone to savor.
Viral Food Collabs: Alley Cats Pizza and Thomas Straker
The excitement is palpable as two food sensations join forces! Alley Cats Pizza, a Marylebone institution known for its never-ending line, is collaborating with Thomas Straker, the TikTok butter guru. Prepare to be amazed by the exclusive Burnt Butter Dough Balls that will tantalize your taste buds. These irresistible bites are a must-try for any food lover!
Lita: Live Fire Cooking with a London Twist
Step into the world of Lita, where live fire cooking takes center stage. Chef Luke Ahearne, a veteran of London’s culinary scene, brings his expertise to this exciting new venture. He’s previously wowed diners at Gordon Ramsay restaurants and Corrigan’s Mayfair, ensuring an unforgettable dining experience. Lita is poised to become a hot spot, attracting foodies with its vibrant atmosphere and expertly crafted dishes.
Alley Cats Pizza: Bringing NYC Slices to London
Get ready for a taste of New York City right here in Marylebone! Alley Cats Pizza, from the team behind Ochre and Angus Steakhouse, is bringing authentic NYC-style pizza to London’s streets. Led by Francesco Macri, a seasoned pizza chef with experience at Pizza Pilgrims and Princi, the menu features a curated selection of thin-crust pizzas, inspired by the vibrant pizza scene of New York. This is your chance to savor the iconic flavors of New York, without having to leave the city!
Emilia’s Crafted Pasta: Expanding Its Fresh Pasta Empire
The fresh pasta craze continues! Emilia’s Crafted Pasta is opening its fourth location in London, this time taking over a prime spot on Baker Street. Just like its sister restaurants, this new location will boast a dedicated pasta station where all the pasta is made fresh on-site. With its dedication to quality ingredients and handcrafted pasta, Emilia’s is sure to become a favorite among London’s pasta enthusiasts.
The Landmark London: A Festive Pop-Up for Pastry Lovers
The Landmark London is spreading holiday cheer with a delightful pop-up shop in its foyer. The hotel’s talented pastry chefs, Mauro and Daniel, winners of Bake Off: The Professionals 2023, are showcasing their culinary skills with a delectable array of festive French pastries. Among their creations, the broissants are a must-try. This pop-up is the perfect destination for indulging in holiday treats and experiencing the artistry of these award-winning pastry chefs.
Zoilo’s Chef Diego Jacquet: Opening Florencio Pizza
Chef Diego Jacquet, the mastermind behind the popular Argentine grill Zoilo, is expanding his culinary horizons. He’s opening Florencio Pizza, an Argentine-inspired pizzeria, just around the corner from his acclaimed restaurant. Florencio Pizza will offer a unique twist on pizza, drawing inspiration from Jacquet’s travels around the world, particularly his time in Patagonia and Argentina, as well as the influence of Italian immigrants. Prepare for a truly one-of-a-kind pizza experience!
OshPaz: Bringing Uzbek Flavors to Regent Street
Get ready to explore the flavors of Uzbekistan! Chef Muzaffar Sadykov, known for his delicious Uzbek cuisine, is bringing his signature dishes to Regent Street. OshPaz will offer a convenient spot to grab Uzbek dumplings and plov, a fragrant rice dish. Whether you’re looking for a quick breakfast or a satisfying lunch, OshPaz is sure to satisfy your cravings for authentic Uzbek cuisine.
LAVO Ristorante: Bringing a Taste of LA to London
Prepare for some glitz and glamour! LAVO Ristorante, a renowned American import from the TAO Restaurant Group, is coming to London. Known for its stunning interiors and mouthwatering dishes, LAVO will be the group’s first European outpost. Londoners can expect a taste of the LA lifestyle with signature dishes like giant wagyu meatballs. LAVO is poised to become a hot spot, attracting London’s elite with its upscale ambiance and exquisite Italian cuisine.
