Get ready to tantalize your taste buds! Jean-Georges Vongerichten, a culinary superstar, has brought his renowned expertise to London, opening abc kitchen within the stylish The Emory hotel in Knightsbridge. This exciting new venture combines the essence of Vongerichten’s three New York restaurants: abc kitchen, abcV, and abc cocina, each offering a distinct culinary perspective.
This restaurant is a culinary fusion, blending farm-to-table freshness with a plant-based approach and a touch of Latin inspiration. Vongerichten, known for his innovative use of vegetables, has crafted a menu that caters to diverse palates, whether you’re seeking a light lunch, a healthy meal, or a fulfilling plant-based experience.
A Culinary Journey Around the World
Vongerichten’s signature style shines through in abc kitchen’s globally inspired menu. From tantalizing table snacks such as dosa with yoghurt, avocado, lemon dressing and sprouts, to refreshing “light & bright” dishes like tuna tartare with Calabrian chili, black olive, and feta cheese seeded flatbread, the menu takes you on a culinary adventure.
Seafood lovers can indulge in dishes like crispy dover sole tacos or grilled octopus with smoked paprika crème fraîche. For those seeking something heartier, char-grilled beef tenderloin and crackling fried chicken with market greens and scotch bonnet butter are sure to satisfy. Vegetarian and vegan diners are equally well-catered for with a dedicated section featuring tempting options like silken tofu and crispy yuba, spiced roasted cauliflower, and beer batter maitake mushroom.
Beyond the Food: Drinks, Ambiance, and Legacy
Complementing the delicious food is a vibrant drinks menu that exudes the essence of spring and summer. Freshly squeezed juices, smoothies, and house-made sodas are perfect for those seeking healthy hydration. For those seeking a bit of indulgence, seasonal cocktails such as a spring pea and herb martini, a cucumber martini, or a mango mezcalita offer a refreshing twist.
The restaurant’s ambiance is equally captivating. Designer Rémi Tessier has created a modern and sophisticated space with a warm colour palette of reds, amber, mustard, and brown. A striking curved “wine cave” acts as a central focal point, illuminating the room with a glowing glow.
This latest venture marks Vongerichten’s third restaurant in London, adding to his impressive culinary legacy. With his previous successes at Jean-Georges at The Connaught and The Connaught Grill, and his past ventures like Vong and Spice Market, Vongerichten has cemented his place as a culinary force in the British capital.
abc kitchen at The Emory is a testament to Vongerichten’s culinary prowess and his ability to create dining experiences that are both innovative and accessible. With its diverse menu, vibrant ambiance, and prime location, abc kitchen is poised to become a culinary destination in London, attracting both local and international diners seeking a memorable dining experience.
