Claridge’s, the iconic London hotel known for its opulence and timeless charm, has always been a place for indulging in a luxurious experience. From the art deco ladies’ bathroom with its mirrored dressing tables and attendant’s gentle nudge to powder your nose after a visit, to the top-hatted doormen who greet you with a warm smile, the hotel oozes old-world elegance.
The Claridge’s Restaurant, however, has undergone several transformations over the years, embracing new culinary trends and renowned chefs. It was once the home of Simon Rogan’s Fera, a testament to esoteric cuisine, but then welcomed Daniel Humm’s Davies and Brook, a sibling to Eleven Madison Park in New York. While Humm’s vision for a vegan menu with multiple courses of petals, flora and parsnip shavings ultimately clashed with Claridge’s, it’s clear the restaurant is open to change.
A Return to Simplicity
Now, Claridge’s Restaurant has undergone a rebirth. Gone are the avant-garde tasting menus and deconstructed dishes. In their place is a straightforward restaurant with a low-key chef serving breakfast, lunch, and dinner. Claridge’s describes its cuisine as British, with a short menu filled with unchallenging but pleasing dishes. Forget pommes puree – here you’ll find mashed potatoes, and the chocolate tart remains undeconstructed.
The restaurant’s new identity is evident in its simplicity. There are no pretentious names, no complex descriptions, and no overwhelming list of sharing plates. Instead, diners can savor a classic steak au poivre, a comforting baked alaska, or a delightful chocolate souffle tart.
A Luxurious Time Capsule
While the menu may be uncomplicated, the ambience is anything but. You’ll be transported back in time as you step onto the mosaic floor, admire the art deco flourishes and fabulous pendant lamps, and marvel at the Calacatta violet marble and antique brass. Settle into a leather banquette and enjoy a leek and watercress velouté served with a mini parker house loaf and a pat of Claridge’s embossed butter.
Claridge’s Restaurant is a timeless haven where luxury meets comfort. It’s a place to indulge in classic dishes, beautiful surroundings, and exceptional service. While the city may be filled with groundbreaking and innovative dining experiences, Claridge’s offers a unique escape from the culinary trends.
A Modern Classic
Whether you’re enjoying a plateau de fruits de mer with its oysters, langoustines, crab, clams, mussels and scallops, or a hearty bowl of pumpkin agnolotti, the Claridge’s Restaurant experience is one of refined elegance and lasting memories. It’s a place where you can relish the familiar, savor the luxurious, and escape the ordinary. So, if you’re looking for a truly timeless dining experience, Claridge’s Restaurant is a must-visit.
