Claridge’s
, a
London
institution that embodies elegance and luxury, has always held a special place in my heart. For over 25 years, I’ve been drawn to its timeless appeal, its ability to remain the same while constantly evolving. Think Audrey Hepburn sipping caviar in a glamorous setting – that’s the essence of Claridge’s. The grand interiors, the impeccably dressed staff, and the lavish details create an atmosphere that transports you to a bygone era.
A Journey Through Culinary Evolutions
Claridge’s has always been a beacon of culinary excellence, embracing new trends while staying true to its heritage. The main dining room has witnessed a whirlwind of celebrated chefs, each leaving their mark on the culinary landscape. From Simon Rogan’s innovative Fera to Daniel Humm’s Davies and Brook, each iteration brought its own unique flair. However, Humm’s ambition to transform the menu entirely to vegan proved too radical for Claridge’s.
A Return to Simplicity: The New Claridge’s Restaurant
The latest chapter in Claridge’s dining experience is a refreshingly simple one. The restaurant has shed its experimental approach and embraced a more classic British style, focusing on familiar comfort food with a touch of sophistication. No more deconstructed dishes or obscure ingredients – the menu now features straightforward classics like steak au poivre, baked Alaska, and chocolate souffle tart.
A Classic Experience: The Essence of Claridge’s
While the culinary direction has taken a turn towards simplicity, the essence of Claridge’s remains unchanged. The restaurant still boasts the same art deco flourishes, plush leather banquettes, and exquisite details that define its charm. The ambiance is one of refined elegance and timeless beauty.
A Feast for the Senses: From Seafood Platter to Baked Alaska
Claridge’s is a celebration of the classics, and the new menu reflects this. The plateau de fruits de mer is a testament to the restaurant’s dedication to fresh and delicious seafood. You’ll be spoilt for choice with a selection of fine de claire oysters, langoustines, crab, clams, mussels, and scallops.
For dessert, the baked Alaska is a must-try. This classic dessert, flambéed tableside, is a visual spectacle and a reminder of the simple joys of indulgence.
A Timeless Treasure: A Place for Celebration and Comfort
Claridge’s is more than just a restaurant; it’s an experience. It’s a place where you can indulge in luxury, savor classic dishes, and immerse yourself in a timeless atmosphere. While the culinary scene in London is constantly evolving, Claridge’s remains a staple – a place for celebration and comfort. It’s a reminder that sometimes, the most enduring experiences are the simplest ones, and the most cherished traditions are the ones that stand the test of time.
