LIMA Floral, a shining star in
Covent Garden
, is the brainchild of the renowned Virgilio Martinez, the visionary behind the Michelin-starred
Lima
. This award-winning chef, ranked #15 on San Pellegrino’s 50 Best Restaurants in the World, has brought a taste of Peru to
London
. Since its opening in July 2014, LIMA Floral has quickly become a popular destination, captivating diners with its diverse menu and vibrant atmosphere.
A Taste of Peru in London
LIMA Floral offers a unique culinary experience that blends the rich flavors of Peru with modern twists. The restaurant is divided into two sections, catering to various preferences: a spacious dining room seating 60 guests and a lively “piqueos bar” that specializes in Peruvian tapas, known as piqueos. The piqueos bar is a delightful spot to sample small, shareable dishes while indulging in creative cocktails crafted with Pisco infusions, Amazonian fruits, Andean herbs, and local
UK
ingredients.
A Culinary Adventure
Word of mouth is the best recommendation, especially when it comes to dining experiences. A friend suggested LIMA Floral, and I was eager to explore its Peruvian flavors. I was captivated by the light yet complex flavors, a departure from the traditional fiery dishes I had encountered in Cape Town. Peruvian cuisine, with its delicate use of spices, emphasizes warming subtle heat rather than overwhelming your taste buds. The complex and intriguing flavor combinations are sure to delight even the most discerning palate.
The Enigma of Tiger Milk
While sipping on a tantalizing cocktail, I discovered a peculiar ingredient: “Leche de Tigre,” or tiger milk. This seemingly intimidating name masks a surprisingly delicious marinade used for ceviche, a signature dish in Peruvian cuisine. Contrary to its name, tiger milk has nothing to do with tigers but is a blend of lime juice, chilies, onions, salt, and pepper. Some chefs enhance the flavor with fish or fish stock. At LIMA Floral, they offer two tiger milk variations: one vegetarian and one with fish.
A Culinary Heritage
The story of ceviche is fascinating. It’s not a French dish as I once thought but has a rich history. Moorish women from Granada introduced it to South America during the Spanish explorations. Peruvian chefs have embraced ceviche as part of their culinary heritage, making it a staple dish with fresh sea bass. In other South American countries, ceviche is often prepared with different types of fish.
An Unforgettable Dining Experience
At LIMA Floral, every dish is a culinary masterpiece. We savored a delightful starter of sliced beef and a flavorful ceviche, followed by succulent Monkfish served in a rich broth. The meal was perfectly capped off with coffee ice cream and a delightful Dulce de Leche dessert, with beetroot and chilies adding a touch of unexpected flavor. The restaurant’s relaxed and cafe-like atmosphere further enhances the dining experience.
Cocktails that Delight
LIMA Floral is a place we’ll definitely return to, not just for its exquisite food but also for its exceptional cocktails. The passion fruit sour, with its creamy texture and tangy flavor, is a must-try. These delicious cocktails are a perfect alternative to wine, offering a refreshing and unique accompaniment to the Peruvian flavors.
A Culinary Journey to Remember
Lima
Floral is a culinary destination that offers a captivating blend of Peruvian flavors, creative cocktails, and a relaxed atmosphere. If you’re seeking a unique and unforgettable dining experience, LIMA Floral is an absolute must-visit.
