Zetter Hotels, a renowned name in the hospitality industry, takes pride in its commitment to environmental sustainability. Across its properties, Zetter Clerkenwell, Zetter Marylebone, and Zetter Bloomsbury, the brand implements a variety of eco-friendly features and practices, reflecting its dedication to preserving our planet.
A Greener Building
Right from the foundation, Zetter Marrable prioritizes eco-conscious construction. A borehole beneath the building provides water for toilets and cooling systems, reducing reliance on external sources. The building’s design incorporates natural light and passive ventilation through a central atrium and automated skylight, minimizing energy consumption. Additionally, all timber used in construction comes from sustainable sources, and the interior paints are environmentally-friendly. Further enhancing energy efficiency, Zetter Marrable recently invested £125,000 in upgrading internal glazing, helping retain warmth during colder months.
Upcycling and Water Conservation
The cozy parlours and unique bedrooms at Zetter Clerkenwell, Marylebone, and Bloomsbury boast an upcycled charm. Furniture, including original antiques, is sourced from auctions and online platforms, giving pre-loved pieces a new lease on life. When furniture reaches the end of its usable life, it is recycled into raw material for new furniture, ensuring a circular economy.
Zetter Marylebone goes a step further by implementing water-saving measures. Motion sensors in the corridors ensure lights illuminate only when needed, while key card-operated taps automatically shut off, preventing wasteful water usage.
Building a Sustainable Future
Zetter Bloomsbury, currently under development, is striving for BREEAM certification, a globally recognized standard for sustainable buildings. All Zetter properties are equipped with occupancy detection systems in bedrooms, which adjust energy consumption based on presence, maximizing efficiency. Furthermore, the air conditioning system is designed to shut off when a bedroom window is open, preventing unnecessary cooling.
Minimizing Waste and Embracing Eco-Friendly Products
Zetter Hotels collaborates with First Mile for responsible waste management, ensuring food waste, coffee grounds, and office waste are collected and disposed of responsibly. In 2023, Zetter achieved Gold status in waste recycling, diverting at least 80% of waste from landfills.
The brand has adopted a low plastic policy, offering filtered water in glass bottles, non-plastic takeaway cups, and recyclable lids. Bathroom amenities, chosen for their eco-friendly packaging and formulations, are being transitioned to large refillable bottles, minimizing single-use packaging. LED lights illuminate all properties, significantly reducing energy consumption, while eco-friendly cleaning products are sourced from suppliers who prioritize sustainability.
Supporting Local and Reducing Food Waste
Zetter Hotels champions local and British brands whenever possible, extending this commitment to its kitchens, which prioritize British and local produce. The nose to tail approach to cooking ensures full utilization of sourced produce, minimizing food waste.
Zetter Hotels partners with sustainable drinks brands, like Discarded Spirits, which utilizes discarded fruits to create spirits, and Allaven, which supports bee conservation and promotes refillable options. The hotel also contributes to the community by donating old linen to Battersea Dogs & Cats Home, demonstrating its dedication to social responsibility.
Conclusion
Zetter Hotels sets a commendable example for the hospitality industry by integrating eco-friendly practices into every aspect of its operations. From sustainable construction and waste management to energy efficiency and responsible sourcing, Zetter’s commitment to sustainability reflects a genuine care for the planet. By choosing to stay at a Zetter property, guests can contribute to a greener future while enjoying a unique and memorable experience.
