London’s hotel scene is exploding with exciting new restaurant openings, offering a tantalizing glimpse into the world of fine dining and beyond. Gone are the days of bland, uninspired eateries designed solely for tired travelers. Today, hotel restaurants are becoming destinations in their own right, drawing in both guests and locals alike.
A New Era of Culinary Excellence
The Dorchester, a London icon, has undergone a dramatic transformation, welcoming two celebrity chef ventures that elevate the dining experience to new heights. Alain Ducasse at The Dorchester boasts three Michelin stars, making it one of the most prestigious restaurants in the UK. While The Grill by Tom Booton delivers exceptional fine dining, the Dorchester’s modern aesthetic feels more akin to an airport lounge than the grandeur one might expect. It’s a shame that such a revered hotel struggles to find inspiration beyond the bland and corporate.
The Savoy Grill, once a legendary London dining spot, has also undergone a major makeover under the direction of Gordon Ramsay. While the reimagined Grill still serves up classics like Beef Wellington with fluffy mashed potatoes, the legendary dining room has lost its sense of place. The modern design, while passable, feels more like a Disney-inspired nightclub than a tribute to the historic space.
Preserving Tradition and Embracing Innovation
In stark contrast to the modernized Dorchester and Savoy Grill, The Connaught in Mayfair embraces its heritage. The 70-year-old Grill has been beautifully restored by designer John Heah, featuring cosy panelled booths and a comfort food menu, including a mouthwatering Hereford Sirloin and a unique cheese and whisky pairing.
Across the city, St Pancras Renaissance Hotel, a magnificent neo-gothic building, celebrates its 150th anniversary with the newly opened Midland Grand. The restaurant’s opulent interior is a sight to behold, rivaling the grandeur of its neighbor, the Booking Hall. The French-inspired menu at Midland Grand is perfect for travelers heading to or from the nearby Eurostar terminal.
From Sunset Views to Rooftop Cocktails
For a breathtaking view of London’s skyline, head to Decimo, perched atop The Standard Hotel. This Spanish and Mexican-inspired restaurant offers a selection of sharing plates, including delicate tacos and tender sirloin. The rooftop bar is the perfect spot to enjoy a sunset cocktail with a view of St Pancras’s dreamy spires.
Just a short walk away, The Langham welcomes guests to The Good Front Room, a cheerful Caribbean restaurant that stands out from its stately surroundings. Chef Dom Taylor, known for his talent on Channel 4 and Netflix’s Five Star Kitchen, has created a unique and lively menu featuring a popular fruit punch.
Hidden Gems and Luxurious Delights
Venturing south of the river, Joia, located on the 15th floor of the new art-otel, offers stunning views of Battersea Power Station. Two-Michelin-starred chef Henrique Sa Pessoa presents Catalonian classics, including braised Iberian pork cheeks, in this dramatic setting.
For a more intimate dining experience, head to The Game Bird at The Stafford, tucked away in St James’s. This ultra-British restaurant offers well-sourced British cuisine in a wood-panelled setting. Be sure to try the deep-fried cod and, after your meal, take a tour of the historic 400-year-old wine cellar, a labyrinth of fine vintages.
Modern Cuisine and Timeless Classics
Pavyllon, the Four Seasons Hotel’s latest addition, features a fashionable kitchen counter that allows diners to watch their meals being prepared. Michelin-starred chef Yannick Alléno presents a modern interpretation of French cuisine with a tasting menu featuring dishes like red mullet and juicy lamb chops.
For authentic Italian cuisine, head to Sette at Bulgari Knightsbridge, an offshoot of Manhattan’s Scarpetta. The signature dishes of Nobu are all present and correct at the chain’s latest hotel venture on Portman Square, but the vast canteen-style dining room can feel a bit gloomy.
Hipster Hangouts and Historic Haunts
Laurel’s on the Roof, atop the Mondrian hotel, offers a California-inspired menu featuring buttermilk pancakes, panoramic views, and a swimming pool. This hip and stylish restaurant embodies the laid-back vibe of LA’s hippie canyon.
The NoMad, located in the former Bow Street magistrate’s court, boasts a stunning glass conservatory restaurant. This historic space, once the courtroom where Oscar Wilde’s fate was sealed, now offers a haunting atmosphere and a menu focused on local and regional bounty.
Global Flavors and Dancing the Night Away
The Amano Hotel’s signature restaurant, Penelope’s, blends the flavors of Spain and Israel. The stylish dining room transforms into a dance floor on Isramani night, where guests enjoy crab bourekas and lamb doughnuts.
Cakes and Bubbles at the recently refurbished Café Royal offers a selection of delicate pastries and sparkling drinks, perfect for a post-shopping treat.
London’s hotel restaurants are no longer just an afterthought. They are culinary destinations offering a variety of dining experiences, from modern cuisine to classic British fare and global flavors.
Whether you’re looking for a romantic evening, a night out with friends, or a quick bite before your flight, London’s hotels have a restaurant to suit every taste and occasion. So grab your fork and get ready to explore the exciting world of hotel dining in London.
