CORD by Le Cordon Bleu is not your average restaurant. It’s a culinary haven that goes beyond serving delicious food. It’s a dynamic space that blends fine dining with a cafe, cooking school, and an event venue, all under one roof. This unique concept brings together the renowned expertise of Le Cordon Bleu with a passion for innovation and a commitment to showcasing the best of local gastronomy.
A Legacy of Culinary Excellence
Le Cordon Bleu stands tall in the world of culinary arts, recognized as one of the oldest and most prestigious cooking schools in the world. Established in Paris in 1895, its classrooms have nurtured countless culinary stars, including the likes of Julia Child, Mary Berry, and Gaston Acurio. Over the last century, Le Cordon Bleu has transformed from a Parisian institution into a global network of culinary and hospitality schools, with 35 locations spanning the globe.
The Masterminds Behind CORD’s Culinary Brilliance
CORD by Le Cordon Bleu boasts an impressive team of chefs, each bringing their own unique expertise and passion to the table.
Executive Chef Karl O’Dell, with his innovative culinary approach, leads the kitchen brigade. He masterfully creates seasonal menus that highlight the freshest ingredients and vibrant flavors. Chef O’Dell’s impressive resume includes leading kitchens at esteemed establishments like the Monarch Theatre and the Michelin-starred Texture. He also honed his skills under the renowned Gordon Ramsay at his Michelin-starred restaurant Petrus.
Chef Justine Bordet, as Senior Sous Chef, plays a crucial role in crafting and refining the menus, supervising the kitchen team, and ensuring that every dish reaches its full potential. Chef Bordet’s experience shines through her previous roles, including Executive Chef at Le Sylvestre, where she helped the restaurant earn its first Michelin star. She also spearheaded the creation of the Mediterranean-inspired menu at Alya’s Restaurant.
Executive Chef Christophe Marleix, leading the kitchen team, creates the menu and works closely with his team to ensure that every dish is prepared to the highest standard. Chef Marleix brings a wealth of experience from prestigious venues such as The Grill at the Dorchester Hotel, part of Alain Ducasse’s Dorchester Collection, and Foile. His impressive resume also features roles at renowned establishments like the three Michelin-starred Banqueting Plaza Athénée in Paris and the two Michelin-starred Restaurant Jean Paul Jeunet in Jura.
Flawless Service: The Front-of-House Team
CORD by Le Cordon Bleu doesn’t just offer exceptional food; it provides a world-class dining experience. This is thanks to the dedicated and talented team who ensure every guest feels valued and appreciated.
Restaurant Manager Simon Widdison, with over 22 years of experience in the hospitality industry, leads the front-of-house team. Simon’s passion for service and commitment to providing the best possible experience for guests are evident in his previous roles. These include managing the high-end Test Kitchen by Luke Dale-Roberts in Cape Town, opening three successful restaurants with the Luke Dale-Roberts group, and leading the operations at the Michelin-starred Trinity restaurant in London.
Assistant Restaurant Manager Antoine Lebrun brings his international experience to the team, having previously held management positions at the luxurious Ritz-Carlton Hotel in Portugal. His dedication to exceptional service is reflected in his role at the German Gymnasium, where he oversaw the operations of the cafe, bar, and restaurant.
Assistant Restaurant Manager Florent Marianne brings his wealth of experience in the hotel and restaurant management industry to ensure smooth operations and impeccable service. Florent has held key roles as the restaurant director of the Michelin-starred Le Sylvestre and Alya’s Restaurant, as well as the maître d’hôtel of the Michelin-starred L’Auberge.
CORD: A Culinary Destination
CORD by Le Cordon Bleu is more than just a restaurant; it’s a culinary destination that offers a unique blend of dining, education, and events. With its commitment to excellence, its exceptional team, and its focus on showcasing the best of local gastronomy, CORD is set to become a must-visit for foodies and culinary enthusiasts alike.
