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W/A Restaurant and Bar: Modern European Delights

W/A Restaurant and Bar is a culinary haven offering a modern European menu that’s sure to satisfy even the most discerning palate. Their impressive wine list boasts a selection of fine wines and champagnes, alongside signature cocktails that will tantalize your taste buds.

Whether you’re looking for a hearty breakfast, a light lunch, or a delicious dinner, W/A has you covered. Enjoy salads, sandwiches, burgers, main courses, and desserts, all prepared with the freshest ingredients. If you’re in the mood for a quiet moment of reflection, adjourn to the Library with a hot or cold beverage from W/A.

One of their most popular menu items is the vegan superfood salad, a vibrant mix of mixed leaves, quinoa, chia seeds, avocado, cranberries, sliced apple, and almonds, all drizzled with a tangy lime dressing.


This section introduces W/A Restaurant and Bar, highlighting their modern European menu, impressive wine list, and diverse dining options.

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Galvin Bar & Grill: A Modern British Experience

The Galvin brothers’ latest venture, Galvin Bar & Grill, brings a modern twist to the classic British bar and grill. They believe in sourcing ethically, and their menu reflects this commitment, using fresh, seasonal produce to create dishes that are both delicious and sustainable.

Working closely with Head Chef Adam Gray, the menu is deeply rooted in British cuisine, but takes inspiration from diverse cultures, reflecting the rich tapestry of modern Britain. From the selection of ingredients to the innovative flavor combinations, every dish at Galvin Bar & Grill showcases the Galvins’ ethical, generous, and open ethos.


This section introduces Galvin Bar & Grill, emphasizing their modern approach to British cuisine, ethical sourcing, and diverse cultural influences.

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Hans’ Bar & Grill: A Peaceful Sanctuary

Escape the hustle and bustle and find your peaceful sanctuary at Hans’ Bar & Grill. Nestled amongst the artisanal shops and food suppliers of Pavilion Road, just moments from Chelsea’s Sloane Square, this charming restaurant celebrates the best of British produce.

Spearheaded by Head Chef Rowen Babe, Hans’ Bar & Grill offers all-day dining, from a delicious breakfast to a brunch, lunch, dinner, and even cocktails in between.

Their Cuban sandwich is a must-try, featuring roasted pork, ham, mustard, Swiss cheese, mojo BBQ sauce, and pickles, served with a side of crispy fries.


This section introduces Hans’ Bar & Grill, emphasizing their peaceful atmosphere, all-day dining options, and focus on British produce.

W/A Restaurant and Bar: Modern European Delights

Sette: Authentic Italian Flavors

Sette, located on the ground floor of the Bvlgari Hotel London, offers an authentic Italian experience that will transport you to the heart of Manhattan. While independently run, guests can access Sette through a specially connected entrance.

As a member of the Scarpetta restaurant family, Sette’s dishes are created using seasonal and local ingredients, resulting in a symphony of flavors. Every day, they prepare freshly baked breads and homemade pastas, ensuring that each bite is a culinary delight.

Don’t miss their classic spaghetti with tomato and basil, a simple yet unforgettable dish that captures the essence of Italian cuisine.


This section introduces Sette, emphasizing its authentic Italian cuisine, connection to the Scarpetta family, and use of fresh, seasonal ingredients.

W/A Restaurant and Bar: Modern European Delights

Sycamore Vino Cucina: A Taste of Italy

Sycamore Vino Cucina is more than just a restaurant; it’s an immersive Italian experience. This charming establishment offers a true taste of Italy, from the handmade pizzas and hand-rolled pasta to the freshly baked artisan breads, delicate cuts of meat, and small plates from the cicchetti counter.

And no Italian experience would be complete without an extensive wine list showcasing samples from Italy’s Piedmont, Lombardy, and Tuscany regions, plus award-winning vineyards in the US.

For those looking for alternative beverages, Sycamore Vino Cucina offers Italian draft beers, a selection of bourbons and ryes, and some signature takes on classic Negroni cocktails.

Their linguine alle vongole is a must-try, featuring paloude clams, parsley, garlic, and a delicate white wine sauce.


This section introduces Sycamore Vino Cucina, emphasizing its authentic Italian cuisine, extensive wine list, and signature cocktails.

W/A Restaurant and Bar: Modern European Delights

Wild Honey St James: Classic French Techniques Meet British Seasonality

Wild Honey St James is a casual all-day dining restaurant just moments from Pall Mall, where classic French techniques meet the best of British seasonal produce.

The successful collaboration of Head Chef Simon Woodrow and Chef Anthony Demetre has resulted in a menu that showcases contemporary French cooking with British influences, all served in a charming Parisian-style café setting.

One of their most popular dishes is the grilled skate with grey shrimps and lemon Dieppoise crushed potatoes, a delightful combination of textures and flavors.


This section introduces Wild Honey St James, highlighting their focus on classic French techniques, British seasonal produce, and contemporary French cooking.

W/A Restaurant and Bar: Modern European Delights

The Dining Room at The Guardsman: Exquisite Dining for Residents and Guests

Exclusive to hotel residents and their guests, The Dining Room at The Guardsman offers a refined dining experience that caters to every craving. Whether you’re seeking a brunch, light lunch, early supper, or late-night dinner, The Dining Room has something to suit your needs.

Their contemporary British menu features seasonal produce from carefully selected, locally sourced suppliers. This commitment to quality ensures that the menu changes regularly, but you’re always guaranteed superior quality and delicious flavors.

For a truly traditional experience, try their English breakfast, featuring Dingley Dell bacon and sausages, homemade haricot beans, Portobello mushrooms, Burford brown eggs, and tomatoes.


This section introduces The Dining Room at The Guardsman, emphasizing its exclusive access for hotel guests, contemporary British menu, and commitment to using high-quality, seasonal produce.

W/A Restaurant and Bar: Modern European Delights

Reform Social & Grill: A Classic British Gentleman’s Club

Step into Reform Social & Grill at The Mandeville Hotel, where the classic British gentleman’s club atmosphere comes alive. With its copper walls and plush leather banquets, this stylish restaurant is the perfect place to enjoy a delicious meal in a sophisticated setting.

Open for breakfast, lunch, brunch, afternoon tea, and dinner, plus summer barbecues on its new patio, Reform Social & Grill caters to every occasion. Their menu is a celebration of British cuisine, featuring seasonal ingredients that take center stage in both traditional classics and innovative dishes.

One of their most popular dishes is the slow cooked pork belly, served with steak cut chips, a house salad, and your choice of sauce.


This section introduces Reform Social & Grill at The Mandeville Hotel, emphasizing its classic British gentleman’s club atmosphere, diverse dining options, and focus on seasonal British cuisine.

We hope this guide has inspired you to explore the culinary scene of London’s luxury hotel restaurants. Have you had the pleasure of dining at any of these establishments? We’d love to hear about your experiences! Share your thoughts in the comments below or tag us on social media using #condenastjohansens. We can’t wait to share your favorites with our community!


This conclusion encourages readers to share their experiences and participate in the conversation.

W/A Restaurant and Bar: Modern European Delights

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W/A Restaurant and Bar: Modern European Delights
W/A Restaurant and Bar: Modern European Delights
W/A Restaurant and Bar: Modern European Delights
W/A Restaurant and Bar: Modern European Delights
W/A Restaurant and Bar: Modern European Delights
Henry Bennett
Henry Bennetthttps://londongreens.org/
Henry Bennett is a well-respected travel journalist with a particular interest in London’s culinary scene, nightlife, and cultural events. With years of experience covering travel and lifestyle topics, Henry’s writing captures the essence of London’s dynamic atmosphere. His guides offer readers an insider’s view of the best places to eat, drink, and be entertained in the city.

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